Compression Characteristics and Fracture Simulation of Gluten Pellet.

Zongyou Ben, Abdulaziz Nuhu Jibril, Xiao Sun, Yu Bai, Duoxing Yang, Kunjie Chen, Yan Dong

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Zongyou BenCollege of Engineering, Nanjing Agricultural University, Nanjing 210031, China.

Abdulaziz Nuhu JibrilCollege of Engineering, Nanjing Agricultural University, Nanjing 210031, China.

Xiao SunCollege of Biotechnology and Food Engineering, Chuzhou University, Chuzhou 239000, China.ORCID 0000-0002-2529-1145

Yu BaiCollege of Biotechnology and Food Engineering, Chuzhou University, Chuzhou 239000, China.

Duoxing YangAnhui Bi Lv Chun Biotechnology Co., Ltd., Chuzhou 239200, China.

Kunjie ChenCollege of Engineering, Nanjing Agricultural University, Nanjing 210031, China.

Yan DongCollege of Biotechnology and Food Engineering, Chuzhou University, Chuzhou 239000, China.

Funding

Chuzhou eight industrial chain strong chain reinforcement project 2022GJ011Chuzhou science and technology project 2022XJZD24the Belt and Road Initiative Innovation Cooperation Program BZ2020061

6 · The paper itself

Abstract

Gluten pellets are readily broken on packaging and transportation. This study aimed to research mechanical properties (elastic modulus, compressive strength, failure energy) with different moisture contents and aspect ratios under different compressive directions. The mechanical properties were examined with a texture analyzer. The results revealed that the material properties of the gluten pellet are anisotropic, and it was more likely to cause crushing during radial compression. The mechanical properties were positively correlated with the moisture content. The aspect ratio had no significant effect (

Indexed as

compressive strengthelastic modulusfailure energyfracture simulationgluten pelletmoisture content

Identifiers

PMID37107394

DOI10.3390/foods12081598

PMCPMC10137437

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.