Molecular Interaction Mechanism and Preservative Effect of Lactone Sophorolipid and Lactoferrin/

Yanrong Chen, Mingyuan Li, Jing Kong, Jie Liu, Qian Zhang

Open access · goldAbstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

0.8field-weighted citation impact, top 27% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 4 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Yanrong ChenSchool of Chemistry and Chemical Engineering, Liaocheng University, Liaocheng 252059, China.

Mingyuan LiSchool of Chemistry and Chemical Engineering, Liaocheng University, Liaocheng 252059, China.

Jing KongSchool of Chemistry and Chemical Engineering, Liaocheng University, Liaocheng 252059, China.

Jie LiuSchool of Chemistry and Chemical Engineering, Liaocheng University, Liaocheng 252059, China.

Qian ZhangSchool of Chemistry and Chemical Engineering, Liaocheng University, Liaocheng 252059, China.

Liaocheng University · CN

Funding

the Teaching Reform Project of the Chinese Ministry of Education 220605042164700, 220605042163912, 221001093105354

6 · The paper itself

Abstract

Multispectral and molecular docking methods were used to study the interaction mode and mechanism of two important components of whey proteins, lactoferrin (LF) and

Indexed as

interaction mechanismlactoferrin (LF)lactone sophorolipid (LSL)preservative effectβ-lactoglobulin (β-LG)

Identifiers

PMID37107357

DOI10.3390/foods12081561

PMCPMC10137667

OpenAlexW4362699122

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.