ArticleAntioxidants (Basel, Switzerland)2023
Distinct Effects of Seed Coat and Flower Colors on Metabolite Contents and Antioxidant Activities in Safflower Seeds.
Article in Antioxidants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
4 citing papers in PubMed.
- Higher plant seed container germination success predicted by smart farming optical RGB approach.Scientific reports · 2026Article
- Uncovering associations between DUS test traits and biochemical composition in safflower germplasm.Scientific reports · 2025Article
- Flower Color and Seed Coat Color as a Phenotypic Marker: Correlations with Fatty Acid Composition, Antioxidant Properties, and Metabolite Profiles in Safflower (International journal of molecular sciences · 2025Article
- Growth performance, meat quality and hematological parameters of broiler chickens fed safflower seed.Tropical animal health and production · 2024Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
Safflower is an important oilseed crop cultivated primarily for its seeds, which have pharmaceutical properties. Color is an important agronomical trait that appears to be a prior parameter for evaluating the internal quality of plant seeds. This study employs 197 safflower accessions seeds to analyze how their seed coat and flower colors affect their total oil content, fatty acid composition, total phenolic content (TPC),
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Registered trials
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