ArticleAnimals : an open access journal from MDPI2023
Evaluation of Meat Quality of Local Pigeon Varieties in China.
Article in Animals : an open access journal from MDPI, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed.
- Detection of Myoglobin Gene Polymorphism Associated With Pigeons' Growth Traits.Animal genetics · 2026Article
- Age-related dynamics of reproductive performance and egg quality in breeding pigeons.Poultry science · 2026Article
- Article
- High-Quality Genome Assembly of the White King Pigeon for Genetic Reference of Chinese Market Pigeon Breeds.Scientific data · 2026Article
- Comparative evaluation of different chilling methods on carcass and meat quality traits of pigeons.Poultry science · 2026Article
- Comparative transcriptomic analysis of the hypothalamus between tumbler and white king pigeons.Poultry science · 2026Article
- Integrated analysis of proteomics and metabolomics revealed mechanisms underlying age-related changes in pigeon breast muscle.Food chemistry: X · 2026Article
- Multi-Omics Revealed Breed Dominates over Plumage Color in Regulating Pigeon Meat Quality and Flavor.Animals : an open access journal from MDPI · 2026Article
- Breed-Dependent Divergence in Breast Muscle Fatty Acid Composition Between White King and Tarim Pigeons.Animals : an open access journal from MDPI · 2026Article
- Multi-Omics Characterization of Quality Attributes in Pigeon Meat.Foods (Basel, Switzerland) · 2025Article
- Early weaning in pigeons (Columba Livia domestica): effects on squabs performance and reproductive performance of parents.BMC veterinary research · 2025Article
- Muscle Characteristics Comparison Analysis Reveal Differences in the Meat Quality and Nutritional Components of Three Shanghai Local Pig Breeds.Foods (Basel, Switzerland) · 2025Article
- Ribosome profiling and single-cell RNA sequencing identify the unfolded protein response as a key regulator of pigeon lactation.Zoological research · 2025Article
- Investigation of the genome, taxonomy, and distribution of pigeon gammacoronavirus: insights into its relationships with other avian gammacoronaviruses.Frontiers in microbiology · 2025Article
- Dietary supplementation with antibacterial peptide microcin J25 improved antioxidant capacity and intestinal health of pigeons.Frontiers in veterinary science · 2025Article
- Nutritional profiling of breast muscle: A comparative study between Yuzhong pigeons and European meat pigeons.Food chemistry: X · 2025Article
- Gut microbiota derived from fecal microbiota transplantation enhances body weight of Mimas squabs.Animal bioscience · 2024Article
- Carcass, Egg Characteristics and Leg Bone Dimensions of Pigeons of Different Origin.Animals : an open access journal from MDPI · 2024Article
- The Identification of Functional Genes Affecting Fat-Related Meat Traits in Meat-Type Pigeons Using Double-Digest Restriction-Associated DNA Sequencing and Molecular Docking Analysis.Animals : an open access journal from MDPI · 2023Article
- Fatty Acid Profile, Health Lipid Indices, and Sensory Properties of Meat from Pekin Ducks of Different Origins.Animals : an open access journal from MDPI · 2023Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
To evaluate the germplasm characteristics and nutritional value of Chinese native pigeon varieties, this study analyzed the nutrient composition of the meat of four Chinese native pigeon varieties and then compared them with those of the White King pigeon, which is the most commonly used in China. A total of 150 pigeons aged 28 d (squabs) of 5 breeds including Taihu pigeon, Shiqi pigeon, Ta-rim pigeon, Boot pigeon, and White King pigeon were selected for slaughter. The basic meat quality parameters and contents of conventional nutritional compositions, inosine acid, amino acids, and fatty acids were measured. The results showed that there were significant differences in flesh color (
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