Evidence map›Paper›PMID 37103876›Full record

ArticleMembranes2023

A Novel Hybrid Membrane Process Coupled with Freeze Concentration for Phosphorus Recovery from Cheese Whey.

Ipan Hidayat, Lidia Paredes, Pablo M Binder, Nagore Guerra-Gorostegi, Mabel Mora, Sergio Ponsá, Darren L Oatley-Radcliffe, Laia Llenas

Abstract read
In one paragraph

Article in Membranes, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Ipan HidayatBETA Technological Center (TECNIO Network), University of Vic-Central University of Catalonia (UVic-UCC), Carretera de Roda 70, 08500 Vic, Spain.ORCID 0000-0002-3617-4390
Lidia ParedesBETA Technological Center (TECNIO Network), University of Vic-Central University of Catalonia (UVic-UCC), Carretera de Roda 70, 08500 Vic, Spain.ORCID 0000-0001-7625-8364
Pablo M BinderBETA Technological Center (TECNIO Network), University of Vic-Central University of Catalonia (UVic-UCC), Carretera de Roda 70, 08500 Vic, Spain.ORCID 0000-0001-5137-2443
Nagore Guerra-GorostegiBETA Technological Center (TECNIO Network), University of Vic-Central University of Catalonia (UVic-UCC), Carretera de Roda 70, 08500 Vic, Spain.
Mabel MoraBETA Technological Center (TECNIO Network), University of Vic-Central University of Catalonia (UVic-UCC), Carretera de Roda 70, 08500 Vic, Spain.
Sergio PonsáBETA Technological Center (TECNIO Network), University of Vic-Central University of Catalonia (UVic-UCC), Carretera de Roda 70, 08500 Vic, Spain.
Darren L Oatley-RadcliffeEnergy Safety Research Institute (ESRI), College of Engineering, Swansea University, Bay Campus, Swansea, Wales SA1 8EN, UK.ORCID 0000-0003-4116-723X
Laia LlenasBETA Technological Center (TECNIO Network), University of Vic-Central University of Catalonia (UVic-UCC), Carretera de Roda 70, 08500 Vic, Spain.

Funding

This study was part of REFLOW (phosphorus recovery for fertilizers from dairy processing wastes) project which is funded by the European Union's Horizon 2020 research and innovation program under the Marie Skłodowska-Curie Action 814258
6 · The paper itself

Abstract

The ever-increasing demand for phosphorus fertilisers for securing global food production, coupled with finite phosphate rock reserves, is one of the emerging problems in the world. Indeed, phosphate rock is listed as an EU critical raw material, triggering attention to find an alternative source to substitute the use of this limited resource. Cheese whey, characterized by a high content of organic matter and phosphorus, represents a promising feedstock for phosphorus recovery and recycling. An innovative application of a membrane system coupled with freeze concentration was assessed to recover phosphorus from cheese whey. The performances of a microfiltration membrane (0.2 µm) and an ultrafiltration (200 kDa) membrane were evaluated and optimized under different transmembrane pressures and crossflow velocities. Once the optimal operating conditions were determined, a pre-treatment including lactic acid acidification and centrifugation was applied to increase the permeate recovery. Finally, the efficiency of progressive freeze concentration for the treatment of the permeate obtained from the optimum conditions (UF 200 kDa with TMP of 3 bar, CFV of 1 m/s and lactic acid acidification) was evaluated at specific operating conditions (-5 °C and 600 rpm of stirring speed). Finally, 70% of phosphorus could be recovered from cheese whey using the coupled technology of the membrane system and freeze concentration. A phosphorus-rich product was obtained with high agronomic value, which constitutes a further step towards establishing a broader circular economy framework.

Indexed as

cheese wheyfreeze concentrationmembrane systemmicrofiltrationphosphorusultrafiltration

Identifiers

PMID37103876
PMCPMC10147047

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.