Evidence map›Paper›PMID 37101179›Full record

ArticleBMC health services research2023

Undervalued professionals: placement of nutritionist in the Ecuadorian health system.

A C Román, M A Villar, P Belmont-Guerron, M B Ocampo

Open access · goldAbstract read
In one paragraph

Article in BMC health services research, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
2.2field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 5 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

A C RománColegio de Ciencias de la Salud, Nutrición y Dietética, Universidad San Francisco de Quito USFQ, Campus Cumbaya, edificio Hanna Arent, oficina HA102, Casilla Postal, 17-1200-841, 170901, Quito, Ecuador. aromans@usfq.edu.ec.
M A VillarColegio de Ciencias de la Salud, Nutrición y Dietética, Universidad San Francisco de Quito USFQ, Campus Cumbaya, edificio Hanna Arent, oficina HA102, Casilla Postal, 17-1200-841, 170901, Quito, Ecuador.
P Belmont-GuerronEscuela Politécnica Nacional, Facultad de Ingenieria en Sistemas, Quito, Ecuador.
M B OcampoColegio de Ciencias de la Salud, Nutrición y Dietética, Universidad San Francisco de Quito USFQ, Campus Cumbaya, edificio Hanna Arent, oficina HA102, Casilla Postal, 17-1200-841, 170901, Quito, Ecuador.
Universidad San Francisco de Quito · ECNational Polytechnic School · EC

Funding

Universidad San Francisco de Quito 201000340
6 · The paper itself

Abstract

backgroundCurrently, many public health issues are directly related to malnutrition, and are made worse by social inequities. Nutrition professionals must be a key player in improving epidemiological aspects of nutrition-related diseases and must be part of clinical teams to control nutritional concerns.

objectiveTo identify and analyze the nutritionists´ employment situation in Ecuador and areas of work covered and determine if type of university has an impact over work situation. METHODOLOGY: A cross-sectional study was conducted, approved by the ethics committee of Universidad San Francisco de Quito. It included 442 nutritionists in Ecuador who graduated in 13 universities (5 private (PR) and 8 public (PU)) between 2008 and 2019. It implied an online survey that questioned their satisfaction with their education and current work situation. All the statistical analyses were performed using R version 4.0.3, two-sided weighted chi-square test was performed to estimate the difference between public and private university graduates, IC 95%, p between 0.01 and 0.05.

results38,6% of participants are unemployed, 68,28% private university graduates (PR) are currently employed and 58.87% work as nutritionists, compared to 56,86% from a public university (PU) currently working and 44.69% working in the field. 76% have reported being unemployed at some point in their careers, being difficulty finding jobs the main reason. Regarding the professional field, most professionals have their own business, and the less common area of work was public and community nutrition. One third of the participants had another paid activity. The main salary is 800USD per month and graduated from PR perceived better salaries than from PU.

conclusionThere is a lack of job opportunities for Ecuadorian nutritionists despite the high demand in every level of the health system. Most have been unemployed at some point in their careers due to difficulties finding jobs. There is a minimum nutrition staff working in community and public health nutrition.

Indexed as

NutritionistsCross-Sectional StudiesEcuadorGovernment ProgramsHumansNutritional StatusClinical nutritionDietetic practiceHealth systemNutritionistPublic health professionalsWork conditions

Identifiers

PMID37101179
PMCPMC10134652
OpenAlexW4367050078

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.