Evidence map›Paper›PMID 37097264›Full record

ArticleJournal of nutrition education and behavior2023

Complex, Varied and Evolving Manifestations of Food Agency in Daily Life Among Diabetes Prevention Program Participants in Baltimore, Maryland.

Julia A Wolfson, Jillian Tse, Adeline Ho, Janice Bowie, Nisa Maruthur, Caroline R Richardson, Amy Trubek

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of nutrition education and behavior, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Cooking, Food Agency and Pro- Health Behavior.Current environmental health reports · 2026
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Julia A WolfsonDepartment of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD; Department of Health Policy and Management, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD; Department of Health Management and Policy, School of Public Health, University of Michigan, Ann Arbor, MI. Electronic address: jwolfso7@jhu.edu.
Jillian TseDepartment of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD.
Adeline HoDepartment of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD.
Janice BowieDepartment of Health Behavior and Society, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD.
Nisa MaruthurDepartment of General Internal Medicine, School of Medicine, Johns Hopkins University, Baltimore, MD; Department of Epidemiology, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD; Welch Center for Prevention, Epidemiology and Clinical Research, Johns Hopkins University, Baltimore, MD.
Caroline R RichardsonDepartment of Family Medicine, School of Medicine, University of Michigan, Ann Arbor, MI.
Amy TrubekDepartment of Nutrition and Food Sciences, College of Agriculture and Life Sciences, University of Vermont, Burlington, VT.

Funding

Research BaseP30DK092926 · NIDDK · UNIVERSITY OF MICHIGAN AT ANN ARBOR · PI MARY ELLEN MICHELE HEISLER, ADESUWA B OLOMU · 2011 to 2026
$10.0M
Development and Pilot Evaluation of a Novel Cooking Skills Intervention to Prevent DiabetesK01DK119166 · NIDDK · UNIVERSITY OF MICHIGAN AT ANN ARBOR · PI WOLFSON, JULIA A · 2020 to 2023
$607k
NIDDK NIH HHS K01 DK119166NIDDK NIH HHS P30 DK092926
6 · The paper itself

Abstract

objectiveTo characterize food agency (one's capacity to procure and prepare food in particular contexts) among Diabetes Prevention Program (DPP) participants and gather perspectives about experiences with DPP.

designPhotograph-elicitation in-depth interviews and survey measures.

settingBaltimore, Maryland (June-August 2021).

participantsBlack women (n = 13) who participated in DPP. PHENOMENON OF INTEREST: Food agency and strategies used to procure and prepare food and the influence of DPP on daily food behaviors. Surveys measured food agency using the Cooking and Food Provisioning Action Scale and cooking behaviors. ANALYSIS: Thematic analysis of qualitative in-depth interviews and descriptive statistics for quantitative measures.

resultsAs quantitative and qualitative data revealed, participants were frequent and confident cooks with high food agency. Participants viewed cooking as a key strategy for healthy eating and desired more hands-on cooking instruction within DPP to develop new healthy cooking skills. The primary barriers identified were related to lack of time or energy. Food procurement and preparation practices shifted over time, and DPP was a key influence on current behaviors. CONCLUSIONS AND IMPLICATIONS: Food agency is complex and manifests heterogeneously in daily life. A life course, contextual, and food agency-based approach could be considered for future diabetes prevention interventions.

Indexed as

CookingDiabetes Mellitus, Type 2BaltimoreDiet, HealthyFemaleHumansMealsbehavior change programcookingdiabetesDiabetes Prevention Programfood agency

Identifiers

PMID37097264
PMCPMC10258162

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.