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ArticleScientific reports2023

The mechanism of whey protein and blueberry juice mixed system fermented with Lactobacillus inhibiting Escherichia coli during storage.

Yu Qian et al.PubMed ↗Full text ↗Publisher ↗

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1 paper cites it

2023
2024
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Full record →Abstract, authors, funding and every citing paper · PMID 37095188