Evidence map›Paper›PMID 37093825›Full record

ArticlePloS one2023

Changes in consumer purchasing patterns at New York City chain restaurants following adoption of the sodium warning icon rule, 2015-2017.

Divya Prasad, John P Jasek, Amaka V Anekwe, Christine Dominianni, Tamar Adjoian Mezzacca, Julia S Sisti, Shannon M Farley, Kimberly Kessler

Abstract read
In one paragraph

Article in PloS one, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Divya PrasadBureau of Chronic Disease Prevention, New York City Department of Health and Mental Hygiene, Long Island City, NY, United States of America.ORCID 0000-0003-2310-7161
John P JasekBureau of Chronic Disease Prevention, New York City Department of Health and Mental Hygiene, Long Island City, NY, United States of America.
Amaka V AnekweBureau of Chronic Disease Prevention, New York City Department of Health and Mental Hygiene, Long Island City, NY, United States of America.ORCID 0000-0002-9628-1681
Christine DominianniBureau of Chronic Disease Prevention, New York City Department of Health and Mental Hygiene, Long Island City, NY, United States of America.
Tamar Adjoian MezzaccaBureau of Chronic Disease Prevention, New York City Department of Health and Mental Hygiene, Long Island City, NY, United States of America.
Julia S SistiBureau of Chronic Disease Prevention, New York City Department of Health and Mental Hygiene, Long Island City, NY, United States of America.
Shannon M FarleyBureau of Chronic Disease Prevention, New York City Department of Health and Mental Hygiene, Long Island City, NY, United States of America.
Kimberly KesslerBureau of Chronic Disease Prevention, New York City Department of Health and Mental Hygiene, Long Island City, NY, United States of America.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In 2016, New York City (NYC) began enforcing a sodium warning regulation at chain restaurants, requiring placement of an icon next to any menu item containing ≥2,300 mg sodium. As shifts in consumer purchases are a potential outcome of menu labeling, we investigated whether high-sodium purchases from NYC chains changed following policy implementation. Using receipts for verification, consumer purchases were assessed at 2 full-service (FSR) and 2 quick-service (QSR) chain restaurants in NYC and Yonkers, NY, which did not implement sodium menu labeling, in 2015 and 2017. Primary outcomes included the proportion of respondents purchasing high-sodium item(s) (containing ≥2,300 mg sodium) and mean sodium content of purchases; changes were assessed by difference-in-difference regression models, adjusted for demographic and location co-variates. At both FSR and QSR, there was not a significant change in the proportion of NYC respondents purchasing 1 or more high-sodium items, relative to Yonkers (FSR difference-in-difference: -4.6%, p = 0.364; QSR difference-in-difference: -8.9%, p = 0.196). Among NYC FSR respondents, mean sodium content of purchases significantly declined compared to Yonkers (difference-in-difference: -524 mg, p = 0.012); no changes in mean sodium were observed among QSR participants (difference-in-difference: 258 mg, p = 0.185). Although there was a reduction in mean sodium content of purchases among NYC FSR patrons following sodium warning icon implementation, the mechanism behind the relatively larger NYC decline is unknown.

Indexed as

RestaurantsSodiumConsumer BehaviorEnergy IntakeFood LabelingHumansNew York CitySodium

Identifiers

PMID37093825
PMCPMC10124888

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.