ArticleBiomimetics (Basel, Switzerland)2023
A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil.
Article in Biomimetics (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Production and Characterization of Collagen-Based Film with Natural Oil and Zinc Oxide.ACS omega · 2026Article
- Effect of Wheat Gluten Films Infused with Mint and Clove Essential Oils on the Shelf Life of Fresh Minced Chicken.Foods (Basel, Switzerland) · 2026Article
- Gelatin-Based Films Containing Extracts of Prickly Pear (Foods (Basel, Switzerland) · 2025Article
- Preservation of shrimp quality using dill seed essential oil emulsion in terms of physicochemical, microbiological, and sensory evaluation.Scientific reports · 2025Article
- Preservative Potential ofFoods (Basel, Switzerland) · 2025Article
- Enhancing black mulberry storage with sodium caseinate and gum tragacanth edible films.Scientific reports · 2025Article
- Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films.RSC advances · 2024Article
- A novel film based on a cellulose/sodium alginate/gelatin composite activated with an ethanolic fraction ofFood science & nutrition · 2024Article
- Development of Human-Derived Photocrosslinkable Gelatin Hydrogels for Tissue Engineering.Biomacromolecules · 2024Article
- Article
- Physical, Chemical, Barrier, and Antioxidant Properties of Pectin/Collagen Hydrogel-Based Films Enriched withGels (Basel, Switzerland) · 2023Article
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10 authors.
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Abstract
Gelatin (bovine/porcine)-based edible films are considered as an excellent carrier for essential oils (EOs) to preserve food quality and extend their shelf life. Spearmint essential oil (SEO) is known for its potential antioxidant and antimicrobial effects; nevertheless, its food applications are limited due to the volatile nature of its active components. Thus, edible films loaded with essential oil can be an alternative to synthetic preservatives to improve their food applications. In the present study, the effect of SEO addition was investigated on the physicochemical properties of bovine and porcine gelatin films, and antioxidant activity was assessed. GCMS (Gas chromatography mass spectrometry) analysis revealed the presence of carvone (55%) and limonene (25.3%) as major components. The incorporation of SEO into the films decreased the opacity, moisture content, water solubility, and elongation at break of bovine and porcine gelatin films. However, with the addition of EO, the thickness and water vapor permeability of bovine and porcine-based gelatin films increased. Moreover, the addition of SEO increased the tensile strength (TS) of the porcine-based film, whereas bovine samples demonstrated a decrease in tensile strength. XRD (X-ray diffraction) findings revealed a decrease in the percentage crystallinity of both types of gelatin films. SEM (scanning electron microscope) results showed the changes in the morphology of films after the addition of SEO. Antioxidant properties significantly increased with the incorporation of EO (
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