Evidence map›Paper›PMID 37089556›Full record

ArticleFrontiers in microbiology2023

A longitudinal study to examine the influence of farming practices and environmental factors on pathogen prevalence using structural equation modeling.

Martine Ferguson, Chiun-Kang Hsu, Christopher Grim, Michael Kauffman, Karen Jarvis, James B Pettengill, Uma S Babu, Lisa M Harrison, Baoguang Li, Alice Hayford and 7 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 9 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

17 authors at 4 institutions in 1 country.

Martine FergusonOffice of Analytics and Outreach, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States.
Chiun-Kang HsuOffice of Applied Safety and Research Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD, United States.
Christopher GrimOffice of Applied Safety and Research Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD, United States.
Michael KauffmanCenter for Food Animal Health, The Ohio State University, Wooster, OH, United States.
Karen JarvisOffice of Applied Safety and Research Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD, United States.
James B PettengillOffice of Analytics and Outreach, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States.
Uma S BabuOffice of Applied Safety and Research Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD, United States.
Lisa M HarrisonOffice of Applied Safety and Research Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD, United States.
Baoguang LiOffice of Applied Safety and Research Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD, United States.
Alice HayfordOffice of Applied Safety and Research Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD, United States.
Kannan V BalanOffice of Applied Safety and Research Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD, United States.
Josefina P FreemanOffice of Applied Safety and Research Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD, United States.
Gireesh RajashekaraCenter for Food Animal Health, The Ohio State University, Wooster, OH, United States.
Erin K LippDepartment of Environmental Health Science, University of Georgia, Athens, GA, United States.
Ralph Scott RozierDepartment of Environmental Health Science, University of Georgia, Athens, GA, United States.
Anne Marie ZimeriDepartment of Environmental Health Science, University of Georgia, Athens, GA, United States.
Laurel S BurallOffice of Applied Safety and Research Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD, United States.
United States Food and Drug Administration · USCenter for Food Safety and Applied Nutrition · USUniversity of Georgia · USThe Ohio State University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The contamination of fresh produce with foodborne pathogens has been an on-going concern with outbreaks linked to these commodities. Evaluation of farm practices, such as use of manure, irrigation water source, and other factors that could influence pathogen prevalence in the farming environment could lead to improved mitigation strategies to reduce the potential for contamination events. Soil, water, manure, and compost were sampled from farms in Ohio and Georgia to identify the prevalence of

Indexed as

ArcobacterCampylobacterfarm management practicesfresh produceListeriaSalmonellaSTECstructural equation modeling

Identifiers

PMID37089556
PMCPMC10117993
OpenAlexW4362671653

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.