Evidence map›Paper›PMID 37084871›Full record

ArticleThe Journal of nutrition2023

Dietary Inflammatory Patterns Are Associated With Serum TGs and Insulin in Adults: A Community-Based Study in Taiwan.

Shu-Chun Chuang, I-Chien Wu, Chao Agnes Hsiung, Huei-Ting Chan, Chiu-Wen Cheng, Hui-Ling Chen, Yen-Feng Chiu, Marion M Lee, Hsing-Yi Chang, Chih-Cheng Hsu

Open access · hybridAbstract read
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Article in The Journal of nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.7field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 6 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 2 countries.

Shu-Chun ChuangInstitute of Population Health Sciences, National Health Research Institutes, Zhunan, Miaoli, Taiwan. Electronic address: scchuang@nhri.org.tw.
I-Chien WuInstitute of Population Health Sciences, National Health Research Institutes, Zhunan, Miaoli, Taiwan.
Chao Agnes HsiungInstitute of Population Health Sciences, National Health Research Institutes, Zhunan, Miaoli, Taiwan.
Huei-Ting ChanInstitute of Population Health Sciences, National Health Research Institutes, Zhunan, Miaoli, Taiwan.
Chiu-Wen ChengInstitute of Population Health Sciences, National Health Research Institutes, Zhunan, Miaoli, Taiwan.
Hui-Ling ChenInstitute of Population Health Sciences, National Health Research Institutes, Zhunan, Miaoli, Taiwan.
Yen-Feng ChiuInstitute of Population Health Sciences, National Health Research Institutes, Zhunan, Miaoli, Taiwan.
Marion M LeeDepartment of Epidemiology and Biostatistics, University of California San Francisco, San Francisco, CA, United States.
Hsing-Yi ChangInstitute of Population Health Sciences, National Health Research Institutes, Zhunan, Miaoli, Taiwan; Center for Geriatrics and Welfare Research, National Health Research Institutes, Yunlin, Taiwan.
Chih-Cheng HsuInstitute of Population Health Sciences, National Health Research Institutes, Zhunan, Miaoli, Taiwan; Center for Geriatrics and Welfare Research, National Health Research Institutes, Yunlin, Taiwan.
National Health Research Institutes · TWUniversity of California, San Francisco · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundDietary patterns related to inflammation have become a focus of disease prevention but the patterns may vary among populations.

objectivesThe study was conducted to determine Taiwanese dietary inflammatory patterns and evaluate their associations with biomarkers of lipid and glucose.

methodsData were taken from 5664 community-dwelling individuals aged ≥55 y recruited in 2009-2013 in the Healthy Aging Longitudinal Study in Taiwan (HALST). Dietary data were obtained from an FFQ. An empirical dietary inflammatory pattern (EDIP) was derived from reduced rank regression models that explained the serum high-sensitivity CRP, plasma IL-6, and TNF receptor 1. Cross-sectional associations between dietary scores and biomarkers of total cholesterol (TC); HDL cholesterol; LDL cholesterol; TG; and ratios of TG/HDL cholesterol, TG/TC, fasting glucose, insulin, and HbA1c were analyzed via multiple linear regression and adjusted for major confounders. The false-discovery rate (FDR)-adjusted P < 0.05 was considered statistically significant. Abdominal obesity was defined as a waist circumference of ≥90 cm for men and ≥80 cm for women.

resultsHigher EDIP-HALST scores were associated with higher TG (per score increment: 1.62%, 95% CI: 0.58%, 2.76%; P

conclusionsInflammatory diets, as measured via EDIP-HALST, are associated with serum TG concentration, particularly in participants with abdominal obesity. These findings may suggest that developing disease prevention strategies using dietary inflammatory patterns may be different by populations. J Nutr 20xx;x:xx.

Indexed as

InsulinObesity, AbdominalAdultBiomarkersCholesterol, HDLCross-Sectional StudiesFemaleGlucoseHumansInsulin, Regular, HumanLongitudinal StudiesMaleObesityTaiwanTriglyceridesBiomarkersCholesterol, HDLGlucoseInsulinInsulin, Regular, HumanTriglyceridesagingdietary inflammatory patternglucose homeostasislipids

Identifiers

PMID37084871
PMCPMC10308246
OpenAlexW4366393766

What OpenQuestion holds

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LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.