ReviewPostepy psychiatrii neurologii2021
SARS-CoV-2: Nutritional determinants of reducing the risk of infection of the central nervous system.
Review in Postepy psychiatrii neurologii, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed, 2 citations in OpenAlex.
- Acute neutrophilic vasculitis (leukocytoclasia) in 36 COVID-19 autopsy brains.Diagnostic pathology · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Purpose: The aim of this study is to assess the nutritional determinants that may contribute to potentially reducing the risk of COVID-19 central nervous system infection or, if infection occurs, to experience it in a mild form. Views: In this study, the authors collected data on nutrients that support traditional drug treatment and potentially reduce central nervous system infections, while also indicating the role they play in the central nervous system (CNS). The article points out that long chain polyunsaturated fatty acids polyunsaturated fatty acids, probiotics and prebiotics, as well as vitamin D selenium and zinc play a role in supporting immune function and reducing the risk of CNS infections. It should be noted that, due to the novel nature of the SARS-CoV-2 virus, limited number of studies evaluating the potential impact of dietary components on COVID-19 risk reduction or their adjunctive effect on treatment are available. Therefore, further clinical studies are needed to confirm these results. Conclusions: The dietary habits and nutrients described in the article support medical care, including vaccination and other therapies. They are likely to reduce the risk of CNS SARS-CoV-2 infection. The functioning of the physiological gut-brain axis supported by probiotics, polyphenols, certain minerals such as zinc, selenium and vitamin D consumed with the diet, can probably reduce the cost of COVID-19 treatment on the CNS. Also, nutrients other than those mentioned in the article, including vitamins A, E, B
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.