Evidence map›Paper›PMID 37079158›Full record

Trial reportEuropean journal of nutrition2023

Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial.

Ana Machado, Carla Gonçalves, Pedro Moreira, Olívia Pinho, Patrícia Padrão, Tânia Silva-Santos, Micaela Rodrigues, Pedro Norton, Adriano A Bordalo

Open access · hybridAbstract readRandomized Controlled Trial
In one paragraph

Trial report in European journal of nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.8field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 4 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 2 countries.

Ana MachadoICBAS-Instituto de Ciências Biomédicas Abel Salazar, University of Porto, Rua Jorge Viterbo Ferreira 228, 4050-313, Porto, Portugal. ammachado@icbas.up.pt.ORCID http://orcid.org/0000-0003-0732-1571
Carla GonçalvesEPIUnit-Instituto de Saúde Pública, Universidade do Porto, 4050-091, Porto, Portugal.
Pedro MoreiraEPIUnit-Instituto de Saúde Pública, Universidade do Porto, 4050-091, Porto, Portugal.
Olívia PinhoFaculty of Nutrition and Food Sciences, University of Porto, 4099-002, Porto, Portugal.
Patrícia PadrãoEPIUnit-Instituto de Saúde Pública, Universidade do Porto, 4050-091, Porto, Portugal.
Tânia Silva-SantosEPIUnit-Instituto de Saúde Pública, Universidade do Porto, 4050-091, Porto, Portugal.
Micaela RodriguesFaculty of Nutrition and Food Sciences, University of Porto, 4099-002, Porto, Portugal.
Pedro NortonEPIUnit-Instituto de Saúde Pública, Universidade do Porto, 4050-091, Porto, Portugal.
Adriano A BordaloICBAS-Instituto de Ciências Biomédicas Abel Salazar, University of Porto, Rua Jorge Viterbo Ferreira 228, 4050-313, Porto, Portugal.
Universidade do Porto · PTUniversity of Trás-os-Montes and Alto Douro · PT

Funding

Fundação para a Ciência e Tecnologia, PT POCI-01-0145-FEDER-029269
6 · The paper itself

Abstract

purposeIodine deficiency disorder (IDD) is an ongoing worldwide recognized problem with over two billion individuals having insufficient iodine intake. School-aged children and pregnant women are often target groups for epidemiological studies, but there is a lack of knowledge on the general adult population. The aim of this study was to assess the iodine status among a Portuguese public university staff as a proxy for the adult working population.

methodsThe population study covered 103 adults within the iMC Salt randomized clinical trial, aged 24-69 years. Urinary iodine concentration was measured spectrophotometrically using the Sandell-Kolthoff reaction. Iodine food intake was assessed using a 24-h dietary recall. The contribution of discretionary salt to the iodine daily intake was assessed through 24-h urinary sodium excretion (UIE) and potentiometric iodine determination of household salt.

resultsThe mean urine volume in 24 h was 1.5 L. The median daily iodine intake estimated from 24-h UIE was 113 µg/day, being lower among women (p < 0.05). Only 22% of participants showed iodine intake above the WHO-recommended cutoff (150 µg/day). The median daily iodine intake estimated from the 24-h dietary recall was 58 µg/day (51 and 68 µg/day in women and men, respectively). Dairy, including yoghurt and milk products, were the primary dietary iodine source (55%). Iodine intake estimated from 24-h UIE and 24-h dietary recall was moderately correlated (Spearman rank correlation coefficient r = 0.34, p < 0.05). The average iodine concentration in household salt was 14 mg I/kg, with 45% of the samples below the minimum threshold preconized by WHO (15 mg I/kg). The contribution of discretionary salt to the daily iodine intake was around 38%.

conclusionThis study contributes new knowledge about iodine status in Portuguese working adults. The results revealed moderate iodine deficiency, particularly in women. Public health strategies and monitoring programs are needed to ensure iodine adequacy in all population groups.

Indexed as

IodineMalnutritionAdultAnimalsChildFemaleHumansMaleMilkNutritional StatusPortugalPregnancySodium Chloride, DietarySodium RadioisotopesUniversitiesIodineSodium-24Sodium Chloride, DietarySodium Radioisotopes24-h dietary recall24-h urinary iodine excretionAdult populationIodine intakePublic healthSalt intake

Identifiers

PMID37079158
PMCPMC10117252
OpenAlexW4366463521

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.