Evidence map›Paper›PMID 37077686›Full record

ArticleHeliyon2023

Investigating the effectiveness of LED lighting in the production of rich sprouts for food purposes.

Liang Wang, Chen Sun, Haiye Luan, D T Semiroumi

RetractedOpen access · goldAbstract readRetracted Publication
In one paragraph

Article in Heliyon, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It has been retracted, and should not be counted. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
4.0field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 10 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 2 countries.

Liang WangNorth Jiangsu Institute of Agricultural and Rural Modernization, Yancheng Teachers University, Jiangsu, 224007, China.
Chen SunNorth Jiangsu Institute of Agricultural and Rural Modernization, Yancheng Teachers University, Jiangsu, 224007, China.
Haiye LuanSchool of Marine and Biological Engineering, Yancheng Teachers University, Jiangsu, 224007, China.
D T SemiroumiSchool of Mechanic, Islamic Azad University, Khomeinishahr Branch, Isfahan, Iran.
Yancheng Teachers University · CNIslamic Azad University, Isfahan · IR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In recent times, there has been a surge in interest in the impact of diet and physical activity on human health, with the goal of expanding lifespan and enhancing the quality of life. This has Light-emitting diode (LED) to interventions centered on incorporating healthy foods, including fresh sprouts, which are rich in antioxidant compounds and beneficial phytonutrients for human consumption. Various factors, such as temperature, nutritional solution, and types of light quality and intensity, can influence the nutritional value of sprouts. This study evaluates the impact of LED light with red-blue-ultraviolet (6:3:1; R:B:UV) and three levels of intensity (control, 120, and 150 μmol/m

Indexed as

ChlorophyllLand resource utilizationNutrition valueSeed germinationVitamin C

Identifiers

PMID37077686
PMCPMC10106908
OpenAlexW4362511201

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.