ArticleAnimal frontiers : the review magazine of animal agriculture2023
Non-communicable disease risk associated with red and processed meat consumption-magnitude, certainty, and contextuality of risk?
Article in Animal frontiers : the review magazine of animal agriculture, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed, 28 citations in OpenAlex.
- A Heatmap-Based Risk-Benefit Assessment of Traditional and Processed Meat Products.Foods (Basel, Switzerland) · 2026Review
- Back to the pre-industrial age? FAOSTAT statistics of food supply reveal radical dietary changes accompanied by declining body height, rising obesity rates, and declining phenotypic IQ in affluent Western countries.Annals of medicine · 2025Article
- Effect of Various Types of Heat Processing on the Content and Retention of Fat-Soluble Vitamins and Cholesterol in Goose Breast Meat.Foods (Basel, Switzerland) · 2025Article
- New Insights and Strategies in the Nutritional Reformulation of Meat Products Toward Healthier Foods.Molecules (Basel, Switzerland) · 2025Review
- A framework for adequate nourishment: balancing nutrient density and food processing levels within the context of culturally and regionally appropriate diets.Animal frontiers : the review magazine of animal agriculture · 2025Article
- Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives.Frontiers in nutrition · 2025Article
- Article
- Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products.Foods (Basel, Switzerland) · 2024Article
- Improving Human Diets and Welfare through Using Herbivore-Based Foods: 1. Human and Animal Perspectives.Animals : an open access journal from MDPI · 2024Review
- Long Follow-Up Times Weaken Observational Diet-Cancer Study Outcomes: Evidence from Studies of Meat and Cancer Risk.Nutrients · 2023Article
- The Dublin Declaration of Scientists on the Societal Role of Livestock.Nature food · 2023Article
- Challenges and opportunities for defining the role and value of meat for our global society and economy.Animal frontiers : the review magazine of animal agriculture · 2023Review
- The role of meat in the human diet: evolutionary aspects and nutritional value.Animal frontiers : the review magazine of animal agriculture · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 5 institutions in 4 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
PubMed holds no abstract for this paper.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.