ArticleJournal of microbiology and biotechnology2023
Influence of Companion Planting on Microbial Compositions and Their Symbiotic Network in Pepper Continuous Cropping Soil.
Article in Journal of microbiology and biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 12 citations in OpenAlex.
- Evolutionary mechanisms underlying bacterial adaptation to the plant environment.FEMS microbiology reviews · 2026Review
- Effects of different crop intercropping on quality and rhizosphere soil microbial community ofFrontiers in microbiology · 2026Article
- Differences in rhizospheric microbial communities between cultivated and wild endangeredFrontiers in microbiology · 2025Article
- Green Manure Rotation Combined with Biochar Application Improves Yield and Economic Stability of Continuous Cropping of Peppers in Southwest China.Plants (Basel, Switzerland) · 2024Article
- Neighbourhood benthic configuration reveals hidden co-occurrence social diversity.Philosophical transactions of the Royal Society of London. Series B, Biological sciences · 2024Article
- Microalgae-based biofertilizers improve fertility and microbial community structures in the soil of potted tomato.Frontiers in plant science · 2024Article
Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Continuous cropping obstacles have become a serious factor restricting sustainable development in modern agriculture, while companion planting is one of the most common and effective methods for solving this problem. Here, we monitored the effects of companion planting on soil fertility and the microbial community distribution pattern in pepper monoculture and companion plantings. Soil microbial communities were analyzed using high-throughput sequencing technology. Companion plants included garlic (T1), oat (T2), cabbage (T3), celery (T4), and white clover (T5). The results showed that compared with the monoculture system, companion planting significantly increased the activities of soil urease (except for T5) and sucrase, but decreased catalase activity. In addition, T2 significantly improved microbial diversity (Shannon index) while T1 resulted in a decrease of bacterial OTUs and an increase of fungal OTUs. Companion planting also significantly changed soil microbial community structures and compositions. Correlation analysis showed that soil enzyme activities were closely correlated with bacterial and fungal community structures. Moreover, the companion system weakened the complexity of microbial networks. These findings indicated that companion plants can provide nutrition to microbes and weaken the competition among them, which offers a theoretical basis and data for further research into methods for reducing continuous cropping obstacles in agriculture.
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Registered trials
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