Evidence map›Paper›PMID 37063323›Full record

ArticleFrontiers in nutrition2023

Dietary supplementation with jasmine flower residue improves meat quality and flavor of goat.

Jinxing Wang, Renhong Lu, Yehong Li, Junzhi Lu, Qiong Liang, Zihua Zheng, Heng Huang, Fuchang Deng, Huali Huang, Huimin Jiang and 6 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Review
  3. Effects of Flavonoids inAntioxidants (Basel, Switzerland) · 2024
    Article
  4. Review
  5. The Effects of Composite Alkali-Stored SpentAnimals : an open access journal from MDPI · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Jinxing WangGuangxi Key Laboratory of Animal Breeding, Disease Control and Prevention, Guangxi University, Nanning, Guangxi, China.
Renhong LuGuangxi Key Laboratory of Animal Breeding, Disease Control and Prevention, Guangxi University, Nanning, Guangxi, China.
Yehong LiInstitute for New Rural Development, Guangxi University, Nanning, China.
Junzhi LuInstitute for New Rural Development, Guangxi University, Nanning, China.
Qiong LiangInstitute for New Rural Development, Guangxi University, Nanning, China.
Zihua ZhengInstitute for New Rural Development, Guangxi University, Nanning, China.
Heng HuangInstitute for New Rural Development, Guangxi University, Nanning, China.
Fuchang DengGuangxi Nongken Yongxin Animal Husbandry Group Nasuo Animal Husbandry Co., Ltd., Nanning, China.
Huali HuangInstitute for New Rural Development, Guangxi University, Nanning, China.
Huimin JiangGuangxi Key Laboratory of Animal Breeding, Disease Control and Prevention, Guangxi University, Nanning, Guangxi, China.
Junjie HuGuangxi Key Laboratory of Animal Breeding, Disease Control and Prevention, Guangxi University, Nanning, Guangxi, China.
Ming FengGuangxi Key Laboratory of Animal Breeding, Disease Control and Prevention, Guangxi University, Nanning, Guangxi, China.
Peng XiaoGuangxi Key Laboratory of Animal Breeding, Disease Control and Prevention, Guangxi University, Nanning, Guangxi, China.
Xiaogan YangGuangxi Key Laboratory of Animal Breeding, Disease Control and Prevention, Guangxi University, Nanning, Guangxi, China.
Xingwei LiangGuangxi Key Laboratory of Animal Breeding, Disease Control and Prevention, Guangxi University, Nanning, Guangxi, China.
Jun ZengInstitute for New Rural Development, Guangxi University, Nanning, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Jasmine flower residue (JFR) is a by-product retained in the production process of jasmine tea and can be used as an unconventional feed due to its rich nutrient value. This study aimed to evaluate the effects of the addition of JFR to the diet of goats on their meat quality and flavor. Twenty-four castrated Nubian male goats were randomly divided into two groups and fed a mixed diet containing 10% JFR (JFR,

Indexed as

flavorgoat meatjasmine flower residuemeat qualityvolatile component

Identifiers

PMID37063323
PMCPMC10100067

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.