Evidence map›Paper›PMID 37063224›Full record

ArticleFrontiers in plant science2023

Performance valuation of onion (

Md Ashraful Alam, Md Atikur Rahman, Md Marufur Rahman, Md Mahmudul Hasan, Shamsun Naher, Abu Hena Faisal Fahim, Md Abdul Mottalib, Srabanti Roy, Md Rafiqul Islam, Shailendra Nath Mozumder and 3 more

Open access · goldAbstract read
In one paragraph

Article in Frontiers in plant science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
7.9field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 20 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Assessment of salinity tolerance in onion (Frontiers in plant science · 2025
    Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 5 institutions in 2 countries.

Md Ashraful AlamPlant Breeding Division, Spices Research Centre, Bangladesh Agricultural Research Institute, Bogura, Bangladesh.
Md Atikur RahmanDivision of Soil Science, Spices Research Centre, Bangladesh Agricultural Research Institute, Bogura, Bangladesh.
Md Marufur RahmanRegional Station, Bangladesh Institute of Research and Training on Applied Nutrition, Rangpur, Bangladesh.
Md Mahmudul HasanDivision of Horticulture, Spices Research Centre, Bangladesh Agricultural Research Institute, Bogura, Bangladesh.
Shamsun NaherDivision of Soil Science, Spices Research Centre, Bangladesh Agricultural Research Institute, Bogura, Bangladesh.
Abu Hena Faisal FahimDivision of Agronomy, Spices Research Centre, Bangladesh Agricultural Research Institute, Bogura, Bangladesh.
Md Abdul MottalibDivision of Agricultural Engineering, Spices Research Centre, Bangladesh Agricultural Research Institute, Bogura, Bangladesh.
Srabanti RoyDepartment of Agricultural Chemistry, Bangladesh Agricultural University, Mymensingh, Bangladesh.
Md Rafiqul IslamDivision of Agronomy, Regional Agricultural Research Station, Bangladesh Agricultural Research Institute (BARI), Ishwardi, Pabna, Bangladesh.
Shailendra Nath MozumderDivision of Horticulture, Spices Research Centre, Bangladesh Agricultural Research Institute, Bogura, Bangladesh.
Amnah Mohammed AlsuhaibaniDepartment of Physical Sport Science, College of Education, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia.
Ahmed GaberDepartment of Biology, College of Science, Taif University, Taif, Saudi Arabia.
Akbar HossainDivision of Soil Science, Bangladesh Wheat and Maize Research Institute, Dinajpur, Bangladesh.
Bangladesh Agricultural Research Institute · BDBangladesh Agricultural University · BDBangladesh Wheat and Maize Research Institute · BDPrincess Nourah bint Abdulrahman University · SATaif University · SA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Abiotic stress, especially salt stress, is one of the major barriers to crop production worldwide. Crops like onion that belong to the glycophytic group are more sensitive to salinity stress. A huge study regarding the influence of salinity stress on the growth and development of crops has already been done and is still ongoing. One of the major targets of the research is to develop genotypes that have enhanced performance under stress environments. The world needs more of these types of genotypes to combat the ever-growing salt-stressed soils. Therefore, a number of germplasm were studied during the 2019-2020 and 2020-2021 seasons under different salt concentrations to identify tolerant genotypes as well as to study the plants' responses at different growth stages against elevated salinity levels. A 2-year study was conducted where germination potential was evaluated in the first year and carried out in petri dish culture of seeds, followed by plastic pot culture for plant establishment and bulb development evaluation during the second year. Four different saline water solutions having different salt concentrations (0, 8, 10, and 12 dS m

Indexed as

bulb growthgerminationonionsalinitySTIstress

Identifiers

PMID37063224
PMCPMC10102481
OpenAlexW4362472541

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.