Evidence map›Paper›PMID 37055566›Full record

Trial reportNature medicine2023

Salt substitution and salt-supply restriction for lowering blood pressure in elderly care facilities: a cluster-randomized trial.

Yifang Yuan, Aoming Jin, Bruce Neal, Xiangxian Feng, Qianku Qiao, Hongxia Wang, Ruijuan Zhang, Jiayu Li, Peifen Duan, La'e Cao and 17 more

Registry-linked trialOpen access · bronzeAbstract readRandomized Controlled Trial
PubMed Publisher
In one paragraph

Trial report in Nature medicine, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT03290716 (Diet, Exercise and Cardiovascular Health - Effect of Salt Substitute and Stepwise Salt Supply Control in Reducing Blood Pressure in the Elderly in Nursing Homes in China), which is not on this map. Cited by 50 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
50citing papers in PubMed, 4 pooled it
15.2field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT03290716 nacompletednot on this map

Diet, Exercise and Cardiovascular Health - Effect of Salt Substitute and Stepwise Salt Supply Control in Reducing Blood Pressure in the Elderly in Nursing Homes in China: a Factorial Cluster-randomized Controlled Trial

TypeinterventionalSponsorPeking UniversityRan2017 to 2021Enrolled1,612ConditionsBlood PressureArmsSS, SSSC
3 · Its place in the literature

Who cites it

50 citing papers in PubMed, 4 syntheses or guidelines pooled it, 94 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Pooled it
  4. Pooled it
  5. Trial
  6. Trial
  7. Trial
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  9. Review
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  12. Article
  13. Article
  14. Review
  15. Article
  16. Potassium and the kidney.Nature reviews. Nephrology · 2026
    Review
  17. How Does Dietary Potassium Influence BP?Journal of the American Society of Nephrology : JASN · 2026
    Review
  18. Article
  19. Article
  20. Piezo1 dictates KProceedings of the National Academy of Sciences of the United States of America · 2026
    Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

27 authors at 9 institutions in 4 countries.

Yifang Yuan *Department of Epidemiology and Biostatistics, Peking University School of Public Health, Beijing, China.ORCID http://orcid.org/0000-0002-3171-9179
Aoming Jin *Peking University Clinical Research Center, Peking University First Hospital, Beijing, China.
Bruce NealThe George Institute for Global Health, University of New South Wales, Sydney, Australia.
Xiangxian FengChangzhi Medical College, Shanxi, China.
Qianku QiaoYangcheng Ophthalmic Hospital, Shanxi, China.
Hongxia WangDepartment of Nutrition and Food Safety, Hohhot Center for Disease Control and Prevention, Inner Mongolia, China.
Ruijuan ZhangDepartment of Public Health, Xi'an Jiaotong University, Shaanxi, China.
Jiayu LiPeking University Clinical Research Center, Peking University First Hospital, Beijing, China.
Peifen DuanChangzhi Medical College, Shanxi, China.
La'e CaoYangcheng Ophthalmic Hospital, Shanxi, China.
Hui ZhangDepartment of Nutrition and Food Safety, Hohhot Center for Disease Control and Prevention, Inner Mongolia, China.
Senke HuDepartment of Public Health, Xi'an Jiaotong University, Shaanxi, China.
Huijuan LiPeking University Clinical Research Center, Peking University First Hospital, Beijing, China.
Pei GaoDepartment of Epidemiology and Biostatistics, Peking University School of Public Health, Beijing, China.
Gaoqiang XiePeking University Clinical Research Center, Peking University First Hospital, Beijing, China.
Jianhui YuanChangzhi Medical College, Shanxi, China.
Lili ChengYangcheng Ophthalmic Hospital, Shanxi, China.
Sujuan WangDepartment of Nutrition and Food Safety, Hohhot Center for Disease Control and Prevention, Inner Mongolia, China.
Haijun ZhangChina Center for Health Development Studies, Peking University, Beijing, China.
Wenyi NiuDepartment of Social Medicine and Health Education, Peking University School of Public Health, Beijing, China.
Hai FangChina Center for Health Development Studies, Peking University, Beijing, China.
Minghui ZhaoRenal Division, Department of Medicine, Peking University First Hospital, Beijing, China.
Runlin GaoDepartment of Cardiology, Fuwai Hospital, Peking Union Medical College, Beijing, China.
Junshi ChenChina National Food Safety Risk Assessment Center, Beijing, China.
Paul ElliottFeinberg School of Medicine, Northwestern University, Chicago, IL, USA.ORCID http://orcid.org/0000-0002-7511-5684
Darwin LabartheFeinberg School of Medicine, Northwestern University, Chicago, IL, USA.
Yangfeng WuDepartment of Epidemiology and Biostatistics, Peking University School of Public Health, Beijing, China. wuyf@bjmu.edu.cn.ORCID http://orcid.org/0000-0002-4451-1932
Peking University · CNChangzhi Medical College · CNInner Mongolia Comprehensive Disease Prevention and Control Center · CNNorthwestern University · USXi'an Jiaotong University · CNCapital Medical University · CNChina National Center for Food Safety Risk Assessment · CNChinese Academy of Medical Sciences & Peking Union Medical College · CNUNSW Sydney · AU

Funding

Medical Research Council MC_PC_17114Medical Research Council MR/S019669/1
6 · The paper itself

Abstract

There is a paucity of high-quality evidence on the effectiveness and safety of salt reduction strategies, particularly for older people, who have the most to benefit but are at higher risk of adverse effects. Here, we conducted a clinical trial in which 48 residential elderly care facilities in China (1,612 participants including 1,230 men and 382 women, 55 years or older) were cluster-randomized using a 2 × 2 factorial design to provision of salt substitute (62.5% NaCl and 25% KCl) versus usual salt and to a progressively restricted versus usual supply of salt or salt substitute for 2 years. Salt substitute compared with usual salt lowered systolic blood pressure (-7.1 mmHg, 95% confidence interval (CI) -10.5 to -3.8), meeting the primary outcome of the trial, whereas restricted supply compared with usual supply of salt or salt substitute had no effect on systolic blood pressure. Salt substitute also lowered diastolic blood pressure (-1.9 mmHg, 95% CI -3.6 to -0.2) and resulted in fewer cardiovascular events (hazard ratio (HR) 0.60, 95% CI 0.38-0.96), but had no effect on total mortality (HR 0.84, 95% CI 0.63-1.13). From a safety standpoint, salt substitute increased mean serum potassium and led to more frequent biochemical hyperkalemia, but was not associated with adverse clinical outcomes. In contrast, salt restriction had no effect on any study outcome. The results of this trial indicate that use of salt substitute, but not efforts to restrict salt supply, may achieve blood pressure lowering and deliver health benefits to residents of elderly care facilities in China. Clinicaltrials.gov registration: NCT03290716.

Indexed as

HypertensionAgedBlood PressureChinaFemaleHumansMaleSodium ChlorideSodium Chloride, DietarySodium ChlorideSodium Chloride, Dietary

Identifiers

PMID37055566
OpenAlexW4365450227

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.