Evidence map›Paper›PMID 37051460›Full record

ArticleInternational journal of food science2023

Antibiotic Susceptibility of

Oumaima Fazza, Mireille Favard Ennachachibi, Houda Ennassiri, Abdelaziz Hmyene

Abstract read
In one paragraph

Article in International journal of food science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Occurrence ofInternational journal of microbiology · 2026
    Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Oumaima FazzaLaboratory of Biochemistry, Environment and Agri-Food, Faculty of Sciences and Technology Mohammedia, University Hassan II, Casablanca, Morocco.ORCID https://orcid.org/0000-0001-5052-6754
Mireille Favard EnnachachibiCharles Nicolle Laboratory of Medical Analysis, Casablanca, Morocco.
Houda EnnassiriCharles Nicolle Laboratory of Environment and Food Safety, Casablanca, Morocco.
Abdelaziz HmyeneLaboratory of Biochemistry, Environment and Agri-Food, Faculty of Sciences and Technology Mohammedia, University Hassan II, Casablanca, Morocco.ORCID https://orcid.org/0000-0001-6822-3575

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Poultry products are one of the main foodstuffs consumed in Morocco. The deterioration of their hygienic quality and the emergence of antibiotic resistance are the major public health problems. This study was carried out to determine the level of emergence of antibiotic resistance. For that, between May 2021 and June 2022, poultry products (e.g., minced meat, sausage, and meat) were collected aseptically in sterile bags from retail stores in different cities of Morocco, labeled, and transported in chilled conditions to the laboratory. The bacterial analysis was performed within 24 hours. Isolation and identification of

Identifiers

PMID37051460
PMCPMC10085649

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.