Evidence map›Paper›PMID 37051353›Full record

ArticleFood science & nutrition2023

Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (

Khansa Iftikhar, Farzana Siddique, Kashif Ameer, Muhammad Arshad, Sadia Kharal, Isam A Mohamed Ahmed, Zarina Yasmin, Nida Aziz

Open access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
7.0field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 35 citations in OpenAlex.

  1. Sequential Fractionation ofFoods (Basel, Switzerland) · 2026
    Article
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  5. International journal of molecular sciences · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 3 countries.

Khansa IftikharInstitute of Food Science and Nutrition, University of Sargodha Sargodha Pakistan.
Farzana SiddiqueInstitute of Food Science and Nutrition, University of Sargodha Sargodha Pakistan.ORCID https://orcid.org/0000-0002-6610-2494
Kashif AmeerInstitute of Food Science and Nutrition, University of Sargodha Sargodha Pakistan.
Muhammad ArshadDepartment of Zoology University of Sargodha Sargodha Punjab Pakistan.
Sadia KharalInstitute of Food Science and Nutrition, University of Sargodha Sargodha Pakistan.
Isam A Mohamed AhmedDepartment of Food Science and Technology, Faculty of Agriculture University of Khartoum Shambat Sudan.ORCID https://orcid.org/0000-0002-6578-0795
Zarina YasminPost Harvest Research Centre Ayub Agricultural Research Institute Faisalabad Pakistan.
Nida AzizDepartment of Zoology University of Punjab Lahore Pakistan.
University of Sargodha · PKAyub Agriculture Research Institute · PKUniversity of Khartoum · SDUniversity of the Punjab · PK

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Phenolic compounds in prickly pear [

Indexed as

antioxidantscladodeflavonoidsOpuntiapolyphenols

Identifiers

PMID37051353
PMCPMC10084978
OpenAlexW4317725748

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.