ArticleFrontiers in nutrition2023

Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) to reveal the flavor characteristics of ripened Pu-erh tea by co-fermentation.

Yaru Zheng et al.PubMed ↗Full text ↗Publisher ↗

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