ReviewPolymers2023
Mechanical Properties of Protein-Based Food Packaging Materials.
Review in Polymers, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 43 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
43 citing papers in PubMed.
- Preparation, Characterisation, and Fresh-Keeping Application of Pullulan/Konjac Glucomannan/Low-Acyl Gellan Gum Ternary Edible Composite Films for Extending the Shelf Life of Plums.Foods (Basel, Switzerland) · 2026Article
- Eco-friendly fish gelatin edible films enhanced with mango peel extract and fatty acid sucrose esters for sustainable fruit packaging.Journal of food science and technology · 2026Article
- Novel Cellulose Films Obtained by the Combination of High-Pressure and Cellulase Treatments.Materials (Basel, Switzerland) · 2026Article
- Whey Protein Concentrate (WPC)/Fish Oil Concentrate Nanoemulsion-Based Nanocomposite Films Reinforced with Nano TiOACS omega · 2026Article
- Development and mechanical optimization of edible protein-based films from fresh duck egg white using alkali-thermal processing.Poultry science · 2026Article
- Ultrasound-assisted water based sustainable extraction of potato peel extract for the development of potato starch based active edible films for the preservation of fresh-cut potatoes.Food chemistry: X · 2026Article
- Article
- Multifunctional Biopolymer Films Based on Gelatin and Chitosan Enriched with Plant Extracts: From Functional Characterisation to Food Application and Environmental Impact.Materials (Basel, Switzerland) · 2026Article
- Sustainable zein-based bioplastic films reinforced with silver nanoparticle-embedded casein nanocomposites for active fruit packaging: characterization and functional assessment.Food chemistry: X · 2026Article
- Influence ofPolymers · 2026Article
- Carbon dot-integrated edible films: emerging synergies for advanced food packaging applications.RSC advances · 2026Review
- Natural pH-Sensitive Intelligent Edible Gel-Based Packaging: From Structural Design to Fruit Freshness Monitoring.Gels (Basel, Switzerland) · 2026Review
- Microstructural and Thermo-Optical Properties of Cassava and Gellan Gum Films: A Photoacoustic Study.Polymers · 2026Article
- Extremely oxygen-sensitive next-generation probiotics: can current microcomposite formulations ensure effective colonic delivery?Microsystems & nanoengineering · 2026Review
- Data-driven classification and design of bioactive cellulose acetate electrospun films for active food packaging.PloS one · 2026Article
- Physicochemical and Mechanical Characterization of HDPE and LDPE Films Used in the Postharvest Packaging of Banana (Polymers · 2025Article
- Microbial protein-derived bioplastics from renewable substrates: pathways, challenges, and applications in a circular economy.Environmental science and ecotechnology · 2025Review
- Lignin nanoparticle-enhanced PVA foils for UVB/UVC protection.Scientific reports · 2025Article
- Comprehensive Review of Silver Nanoparticles in Food Packaging Applications.International journal of molecular sciences · 2025Review
- Novel Egg White Protein-Chitin Nanocrystal Biocomposite Films with Enhanced Functional Properties.Polymers · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors.
Funding
Abstract
The quality and safety of food products greatly depend on the physiochemical properties of the food packaging material. There is an increasing trend in the utilization of protein-based biopolymers for the preparation of edible films and coating due to their film-forming properties. Various studies have reported the preparation of protein-based edible films with desirable mechanical and barrier properties. The mechanical attributes of the protein-based food packaging materials can be enhanced by incorporating various components in the film composition such as plasticizers, surfactants, crosslinkers, and various bioactive compounds, including antimicrobial and antioxidant compounds. This review article summarizes the recent updates and perspective on the mechanical attributes such as Tensile Strength (TS), Elongation at Break (EAB), and Young's Modulus (YM) of edible films based on different proteins from plants and animal sources. Moreover, the effects of composite materials such as other biopolymers, bioactive compounds, essential oils, and plasticizers on the mechanical properties of protein-based edible films are also discussed.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.