Evidence map›Paper›PMID 37050319›Full record

ArticlePolymers2023

Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation

Oswaldo Hernandez-Hernandez, Lesbia Cristina Julio-Gonzalez, Elisa G Doyagüez, Tomy J Gutiérrez

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Polymers, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.1field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 7 citations in OpenAlex.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 3 institutions in 2 countries.

Oswaldo Hernandez-HernandezInstitute of Food Science Research (CIAL) (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.ORCID 0000-0002-5670-4563
Lesbia Cristina Julio-GonzalezInstitute of Food Science Research (CIAL) (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.
Elisa G DoyagüezCentro de Química Orgánica "Lora Tamayo" (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.ORCID 0000-0002-3802-1726
Tomy J GutiérrezGrupo de Materiales Compuestos Termoplásticos (CoMP), Instituto de Investigaciones en Ciencia y Tecnología de Materiales (INTEMA), Facultad de Ingeniería, Universidad Nacional de Mar del Plata (UNMdP) y Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Colón 10850, Mar del Plata B7608FLC, Argentina.ORCID 0000-0001-9968-7778
Instituto de Investigación en Ciencias de la Alimentación · ESCentro Química Orgánica "LORA-TAMAYO" · ESConsejo Nacional de Investigaciones Científicas y Técnicas · AR

Funding

Agencia Nacional de Promoción Científica y Tecnológica PICT-2020-SERIEA-03137Autonomous University of Madrid CA1/RSUE/2021-00760European Union's Horizon 2020 research and innovation program GLYCO-WAY No 843950National Scientific and Technical Research Council 28720210100300CONational University of Mar del Plata UNMdP 15/G618-ING622/21
6 · The paper itself

Abstract

Extruded spaghetti-type pasta systems were obtained separately either from native or oxidized starch prepared

Indexed as

gluten-free foodmodified starchesnoodlesresistant starchshort-chain fatty acidsstarch digestibility

Identifiers

PMID37050319
PMCPMC10097208
OpenAlexW4361277871

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.