ArticleAnimals : an open access journal from MDPI2023

Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow's Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin.

Stella Dokou et al.PubMed ↗Full text ↗Publisher ↗

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