Evidence map›Paper›PMID 37048377›Full record

ArticleFoods (Basel, Switzerland)2023

Purification and Characterization of the Enzyme Fucoidanase from

Shu Liu, Qiukuan Wang, Zhenwen Shao, Qi Liu, Yunhai He, Dandan Ren, Hong Yang, Xiang Li

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
5.1field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 15 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Shu LiuColleage of Food Science and Technology, Huazhong Agriculture University, Wuhan 430070, China.
Qiukuan WangKey Laboratory of Aquatic Products Processing and Utilization of Liaoning Province, National R and D Branch Center for Seaweed Processing, College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Zhenwen ShaoQingdao Seawit Life Science Co., Ltd., Qingdao 370200, China.
Qi LiuBureau of Science and Technology of Qingdao West Area, Qingdao 266555, China.
Yunhai HeKey Laboratory of Aquatic Products Processing and Utilization of Liaoning Province, National R and D Branch Center for Seaweed Processing, College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Dandan RenKey Laboratory of Aquatic Products Processing and Utilization of Liaoning Province, National R and D Branch Center for Seaweed Processing, College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Hong YangColleage of Food Science and Technology, Huazhong Agriculture University, Wuhan 430070, China.
Xiang LiKey Laboratory of Aquatic Products Processing and Utilization of Liaoning Province, National R and D Branch Center for Seaweed Processing, College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Dalian Ocean University · CNHuazhong Agricultural University · CN

Funding

Innovation Ability Improvement Project of Science and Technology smes in Shandong Province 2021TSGC1263the project of China Agriculture Research System CARS-50the Project of Education Department of Liaoning Province JL202009the Star of Science and Technology of Dalian 2020RQ074
6 · The paper itself

Abstract

Fucoidanase is an unstable enzyme with high specificity that requires a large about of time to screen it from microorganisms. In this study, enzymatic hydrolysis was used to produce low-molecular-weight fucoidan from microorganisms via the degradation of high-molecular-weight fucoidan without damage to the sulfate esterification structure of oligosaccharide. The microbial strain HN-25 was isolated from sea mud and was made to undergo mutagenicity under ultraviolet light. Fucoidanase was extracted via ultrasonication and its enzymatic activity was improved via optimization of the ultrasonic conditions. The enzymatic properties and degradation efficiency of fucoidanase were characterized. The microbial strain HN-25 is a Gram-negative aerobic and rod-shaped-cell bacterium, and therefore was identified as

Indexed as

enzymatic activityenzymatic propertiesfucoidanaselow molecular weightultrasonication

Identifiers

PMID37048377
PMCPMC10094035
OpenAlexW4362664080

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.