ArticleFoods (Basel, Switzerland)2023

The Effect of Erythritol on the Physicochemical Properties of Reformulated, High-Protein, and Sugar-Free Macarons Produced from Whey Protein Isolate Intended for Diabetics, Athletes, and Physically Active People.

Maciej Nastaj et al.PubMed ↗Full text ↗Publisher ↗

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