ArticleFoods (Basel, Switzerland)2023
Improved Food-Processing Techniques to Reduce Isoflavones in Soy-Based Foodstuffs.
Souad Bensaada et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFoods (Basel, Switzerland)2023
Souad Bensaada et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.