Evidence map›Paper›PMID 37048352›Full record

ArticleFoods (Basel, Switzerland)2023

Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods.

Nelson Pereira, Mahsa Farrokhi, Manuela Vida, Manuela Lageiro, Ana Cristina Ramos, Margarida C Vieira, Carla Alegria, Elsa M Gonçalves, Marta Abreu

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Probiotic-fortifiedItalian journal of food safety · 2025
    Article
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Nelson PereiraINIAV-Instituto Nacional de Investigação Agrária e Veterinária, Unidade de Tecnologia e Inovação, 2780-157 Oeiras, Portugal.ORCID 0000-0003-4574-5615
Mahsa FarrokhiInstituto Superior de Engenharia, Universidade do Algarve, 8005-139 Faro, Portugal.
Manuela VidaINIAV-Instituto Nacional de Investigação Agrária e Veterinária, Unidade de Tecnologia e Inovação, 2780-157 Oeiras, Portugal.
Manuela LageiroINIAV-Instituto Nacional de Investigação Agrária e Veterinária, Unidade de Tecnologia e Inovação, 2780-157 Oeiras, Portugal.ORCID 0000-0002-8683-6217
Ana Cristina RamosINIAV-Instituto Nacional de Investigação Agrária e Veterinária, Unidade de Tecnologia e Inovação, 2780-157 Oeiras, Portugal.ORCID 0000-0001-7030-1915
Margarida C VieiraInstituto Superior de Engenharia, Universidade do Algarve, 8005-139 Faro, Portugal.
Carla AlegriacE3c-Centre for Ecology, Evolution and Environmental Changes, CHANGE-Global Change and Sustainability Institute, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisbon, Portugal.ORCID 0000-0002-9461-4569
Elsa M GonçalvesINIAV-Instituto Nacional de Investigação Agrária e Veterinária, Unidade de Tecnologia e Inovação, 2780-157 Oeiras, Portugal.ORCID 0000-0002-5814-0490
Marta AbreuINIAV-Instituto Nacional de Investigação Agrária e Veterinária, Unidade de Tecnologia e Inovação, 2780-157 Oeiras, Portugal.ORCID 0000-0002-0245-7122

Funding

FCT UIDB/00329/2020FCT UIDB/04035/2020FCT UIDB/04129/2020
6 · The paper itself

Abstract

In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic acid bacteria (LAB) were assessed as starter cultures in an immature tomato pulp fermentation to produce functional food ingredients with probiotic potential. The first trial evaluated the probiotic character of

Indexed as

lactic acid bacterialactic fermentationLactiplantibacillus plantarumprobiotic potential ingredientstarter culturesWeissella paramesenteroides

Identifiers

PMID37048352
PMCPMC10094284

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.