Evidence map›Paper›PMID 37048334›Full record

ArticleFoods (Basel, Switzerland)2023

The Impact of High-Pressure Homogenization and Thermal Processing on the Functional Properties of De-Fatted Chickpea Flour Dispersion.

Zhigang Huang, Jiayi Zhang, Guoliang Zhang, Fei Gao, Chonghao Bi

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.2field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 6 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Release of Biopolymers fromMicroorganisms · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Zhigang HuangSchool of Artificial Intelligence, Beijing Technology and Business University, No.11 Fu Cheng Road Haidian District, Beijing 100048, China.
Jiayi ZhangSchool of Artificial Intelligence, Beijing Technology and Business University, No.11 Fu Cheng Road Haidian District, Beijing 100048, China.
Guoliang ZhangSchool of Artificial Intelligence, Beijing Technology and Business University, No.11 Fu Cheng Road Haidian District, Beijing 100048, China.
Fei GaoSchool of Food and Health, Beijing Technology and Business University, No.11 Fu Cheng Road Haidian District, Beijing 100048, China.
Chonghao BiSchool of Artificial Intelligence, Beijing Technology and Business University, No.11 Fu Cheng Road Haidian District, Beijing 100048, China.
Beijing Technology and Business University · CN

Funding

2022 Postgraduate Research Ability Improvement Program BTBU, Beijing Excellent Talent Training Project 2017000020124G100National Natural Science Foundation of China 32172277
6 · The paper itself

Abstract

Defatted chickpea flour (DCF), a rich source of protein and starch, is frequently utilized in the food industry. Two crucial methods of modifying food materials are high-pressure homogenization (HPH) and heat treatment (HT). This study investigates the effect of co-treatment (HPH-HT) on the particle size, rheological behavior, and thermal characteristics of DCF suspensions. The results indicate that both HPH and HT can result in a more uniform distribution of particle size in the suspensions. The effect of HPH on

Indexed as

defatted chickpea flourfreeze–thaw stabilityheat treatmenthigh-pressure homogenizationrheological properties

Identifiers

PMID37048334
PMCPMC10093807
OpenAlexW4362558141

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.