Evidence map›Paper›PMID 37048327›Full record

ArticleFoods (Basel, Switzerland)2023

Alkali-Induced Phenolic Acid Oxidation Enhanced Gelation of Ginkgo Seed Protein.

Wei Zhang, Changqi Liu, Jing Zhao, Fengxian Guo, Jieyu You, Luyan Zhang, Yaosong Wang

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
4.6field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 23 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 2 countries.

Wei ZhangDepartment of Food Science and Engineering, Nanjing Forestry University, Nanjing 210037, China.
Changqi LiuSchool of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA 92182, USA.ORCID 0000-0001-6526-5024
Jing ZhaoSchool of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA 92182, USA.
Fengxian GuoFujian Province Key Laboratory for Development of Bioactive Material from Marine Algae, College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou 362000, China.ORCID 0000-0003-1902-0661
Jieyu YouDepartment of Food Science and Engineering, Nanjing Forestry University, Nanjing 210037, China.ORCID 0000-0002-6970-0676
Luyan ZhangDepartment of Food Science and Engineering, Nanjing Forestry University, Nanjing 210037, China.
Yaosong WangDepartment of Food Science and Engineering, Nanjing Forestry University, Nanjing 210037, China.
Nanjing Forestry University · CNSan Diego State University · USQuanzhou Normal University · CN

Funding

National Natural Science Foundation of China 31401530National Natural Science Foundation of China 32001746Project of Baima Future Foods Research Institute Undertaken by Best Candidates Selected through Open Competition Mechanism JBGS-2021-02
6 · The paper itself

Abstract

The effect of alkali-induced oxidation of three phenolic acids, namely gallic acid, epigallocatechin gallate, and tannic acid, on the structure and gelation of ginkgo seed protein isolate (GSPI) was investigated. A mixture of 12% (

Indexed as

gelationGinkgo bilobainteractionpolyphenol

Identifiers

PMID37048327
PMCPMC10094424
OpenAlexW4362585405

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.