ArticleFoods (Basel, Switzerland)2023
The Accumulation and Biosynthesis of Anthocyanin in Black, White, and Yellow Waxy Corns (
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
6 citing papers in PubMed, 9 citations in OpenAlex.
- RETRACTED: Integrated Analysis of Physiological and Transcriptional Mechanisms in Response to Drought Stress inPlants (Basel, Switzerland) · 2026Article
- Temporal expression of3 Biotech · 2025Article
- Evaluation of Functional Quality of Maize with Different Grain Colors and Differences in Enzymatic Properties of Anthocyanin Metabolism.Foods (Basel, Switzerland) · 2025Article
- Genome-wide identification and functional roles relating to anthocyanin biosynthesis analysis in maize.BMC plant biology · 2025Article
- Enhancement of Nutritional Substance, Trace Elements, and Pigments in Waxy Maize Grains through Foliar Application of Selenite.Foods (Basel, Switzerland) · 2024Article
- Research Progress on Anthocyanin-Mediated Regulation of 'Black' Phenotypes of Plant Organs.Current issues in molecular biology · 2023Review
Corrections and comments
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Authors and funding
8 authors at 3 institutions in 1 country.
Funding
Abstract
Waxy corn kernels with different colors have high phenolic content and good application potential in medicine and food healthcare. In our work, the content changes of phenolic and anthocyanins profiles were related to genes in the anthocyanin biosynthesis pathway, and the antioxidant activities of three different colors of waxy corn kernels (black, white, and yellow) were determined during kernel development. Results showed that growing temperature and light intensity could affect the accumulation of phytochemicals and antioxidant activities in waxy corns during maturation. Phenolic and antioxidant activities decreased over kernel maturation, and spring had higher nutrition levels during the best harvest time (20 and 25 days after pollination in the spring and autumn, respectively) for waxy corns. Cyanidin-3-
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Registered trials
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