Evidence map›Paper›PMID 37048262›Full record

ArticleFoods (Basel, Switzerland)2023

Hot Air Impingement Drying Enhanced Drying Characteristics and Quality Attributes of

Zhian Zheng, Shanyu Wang, Chujie Zhang, Min Wu, Dezhou Cui, Xiaosong Fu, Lei Gao, Aichao Li, Qing Wei, Ziliang Liu

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Evaluation of Various Drying Methods forFoods (Basel, Switzerland) · 2026
    Article
  2. Article
  3. Article
  4. Quality evaluation ofFrontiers in nutrition · 2025
    Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Zhian ZhengCollege of Engineering, China Agricultural University, Beijing 100083, China.
Shanyu WangCollege of Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0002-9366-1144
Chujie ZhangCollege of Engineering, China Agricultural University, Beijing 100083, China.
Min WuCollege of Engineering, China Agricultural University, Beijing 100083, China.
Dezhou CuiCollege of Engineering, China Agricultural University, Beijing 100083, China.
Xiaosong FuCollege of Engineering, China Agricultural University, Beijing 100083, China.
Lei GaoCollege of Engineering, China Agricultural University, Beijing 100083, China.
Aichao LiCollege of Engineering, China Agricultural University, Beijing 100083, China.
Qing WeiCollege of Engineering, China Agricultural University, Beijing 100083, China.
Ziliang LiuCollege of Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0003-1542-8539

Funding

China Agriculture Research System of MOF and MARA CARS-21China Postdoctoral Science Foundation 2022M723416Innovation Team and Talents Cultivation Program of National Administration of Traditional Chinese Medicine ZYYCXTD-D-202205National Natural Science Foundation of China 32272007
6 · The paper itself

Abstract

The effects of drying temperature and air velocity on the drying characteristics, color, bioactive compounds, rehydration ratio, and microstructure of

Indexed as

artificial neural networkbioactive compoundsdrying characteristicshot air impingement dryingOphiopogonis Radix

Identifiers

PMID37048262
PMCPMC10093796

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.