ArticleFoods (Basel, Switzerland)2023
Techno-Functional and Rheological Properties of Alternative Plant-Based Flours.
Celia Badia-Olmos et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
18 papers cite it
this papercites it
ArticleFoods (Basel, Switzerland)2023
Celia Badia-Olmos et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.