ArticleFoods (Basel, Switzerland)2023
Nutritional Genomic Approach for Improving Grain Protein Content in Wheat.
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed, 28 citations in OpenAlex.
- Evaluation and association analysis of quality traits in Chinese winter wheat landraces on the Qinghai-Tibet Plateau.BMC plant biology · 2026Article
- Multi-locus GWAS to unravel the genetic architecture of grain iron, zinc and protein contents in wheat (Triticum aestivum L.) genotypes evaluated over multiple locations and years.BMC plant biology · 2026Article
- Genetic dissection and stability analysis of grain protein content and thousand-grain weight in emmer wheat (Triticum turgidum subsp. dicoccum) germplasm.Scientific reports · 2026Article
- Uncovering the Genetic Basis of Grain Protein Content and Wet Gluten Content in Common Wheat (Plants (Basel, Switzerland) · 2026Article
- Climate-resilientFrontiers in plant science · 2026Article
- GWAS Reveals Stable Genetic Loci and Candidate Genes for Grain Protein Content in Wheat.Current issues in molecular biology · 2025Article
- Genetic Control of Grain Protein and Gluten Content: Winter vs. Spring Wheat.International journal of molecular sciences · 2025Article
- Identification of Quantitative Trait Loci for Grain Quality Traits in a Pamyati Azieva × Paragon Bread Wheat Mapping Population Grown in Kazakhstan.Plants (Basel, Switzerland) · 2025Article
- Markers Associated with Starch, Protein and Asparagine Content in Grain of Common Wheat.Genes · 2025Article
- Genome-wide association analysis and KASP markers development for protein quality traits in winter wheat.BMC plant biology · 2025Article
- Effect of Incorporating Oat Flour and Sourdough on the Sensory and Technological Characteristics of Bread.Food science & nutrition · 2025Article
- Genome-Wide Association Mapping of Macronutrient Mineral Accumulation in Wheat (Plants (Basel, Switzerland) · 2024Article
- Natural allelic variation confers diversity in the regulation of flag leaf traits in wheat.Scientific reports · 2024Article
- GWAS in a Collection of Bulgarian Old and Modern Bread Wheat Accessions Uncovers Novel Genomic Loci for Grain Protein Content and Thousand Kernel Weight.Plants (Basel, Switzerland) · 2024Article
- Nitrogen uptake dynamics of high and low protein wheat genotypes.Frontiers in plant science · 2024Article
- Selection of M5 mutant lines of wheat (Frontiers in plant science · 2024Article
- Alien introgression to wheat for food security: functional and nutritional quality for novel products under climate change.Frontiers in nutrition · 2024Review
- Wheat Grains as a Sustainable Source of Protein for Health.Nutrients · 2023Article
Corrections and comments
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Authors and funding
8 authors at 5 institutions in 5 countries.
Funding
Abstract
Grain protein content (GPC) is a key aspect of grain quality, a major determinant of the flour functional properties and grain nutritional value of bread wheat. Exploiting diverse germplasms to identify genes for improving crop performance and grain nutritional quality is needed to enhance food security. Here, we evaluated GPC in a panel of 255
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.