ArticleFoods (Basel, Switzerland)2023
pH Effect on the Structure, Rheology, and Electrospinning of Maize Zein.
Yuehan Wu et al.PubMed ↗Full text ↗Publisher ↗
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8 papers cite it
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ArticleFoods (Basel, Switzerland)2023
Yuehan Wu et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.