Evidence map›Paper›PMID 37048215›Full record

ArticleFoods (Basel, Switzerland)2023

Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey-Gelatin Film Incorporated with

Sofia P M Silva, José A Teixeira, Célia C G Silva

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Sofia P M SilvaInstitute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores, 9700-042 Angra do Heroísmo, Portugal.ORCID 0000-0002-9892-9031
José A TeixeiraCentre of Biological Engineering (CEB), University of Minho, Campus Gualtar, 4710-057 Braga, Portugal.ORCID 0000-0002-4918-3704
Célia C G SilvaInstitute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores, 9700-042 Angra do Heroísmo, Portugal.ORCID 0000-0003-0870-0071

Funding

Fundação para a Ciência e Tecnologia LA/P/0029/2020Fundação para a Ciência e Tecnologia SFRH/BD/139525/2018Fundação para a Ciência e Tecnologia UIDB/00153/2020Fundação para a Ciência e Tecnologia UIDB/04469/2020Fundação para a Ciência e Tecnologia UID/CVT/00153/2019Fundo Regional para a Ciência e Tecnologia M1.1.a/008/Funcionamento/2022 (ITTAA)
6 · The paper itself

Abstract

Cheese whey fermented by lactic acid bacteria (LAB) was used to develop an edible film with antifungal properties. Five LAB strains isolated from artisanal cheeses were screened for antifungal activity and incorporated into a whey-gelatin film. Of the strains tested,

Indexed as

antifungal activitycheesecheese wheyedible filmlactic acid bacteria

Identifiers

PMID37048215
PMCPMC10093246

What OpenQuestion holds

Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.