Evidence map›Paper›PMID 37048210›Full record

ArticleFoods (Basel, Switzerland)2023

Development and Optimization of Black Rice (

Syue-Fong Lai, Yi-Wen Chen, Shin-Mei Lee, Hsin-Yu Huang, Yu-Hsin Huang, Ying-Chen Lu, Chih-Wei Chen

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Low-Temperature Co-Fermentation ofFoods (Basel, Switzerland) · 2026
    Article
  2. Article
  3. Review
  4. Blue honeysuckle fermentation withFood chemistry: X · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Syue-Fong LaiDepartment of Food Science, National Chiayi University, Chiayi 60004, Taiwan.
Yi-Wen ChenDepartment of Food Science, National Chiayi University, Chiayi 60004, Taiwan.
Shin-Mei LeeDepartment of Food Science, National Quemoy University, Kinmen 892009, Taiwan.
Hsin-Yu HuangDepartment of Food Science, National Chiayi University, Chiayi 60004, Taiwan.
Yu-Hsin HuangDepartment of Long-Term Care and Management, Wu Feng University, Minxiong 621, Taiwan.
Ying-Chen LuDepartment of Food Science, National Chiayi University, Chiayi 60004, Taiwan.ORCID 0000-0002-9987-1898
Chih-Wei ChenBachelor Degree Program in Food Safety, Hygiene and Laboratory Science, Chang Jung Christian University, Tainan City 711, Taiwan.ORCID 0000-0002-9640-3503

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study used

Indexed as

anthocyaninantioxidantblack riceLevilactobacillus brevissourdough

Identifiers

PMID37048210
PMCPMC10093180

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.