ArticleVeterinary world2023
Lactic acid bacteria and yeast strains isolated from fermented fish (Budu) identified as candidate ruminant probiotics based on
Article in Veterinary world, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Article
- Lactiplantibacillus plantarum and Pediococcus acidilactici strains isolated from cattle gut show probiotic potential.BMC microbiology · 2026Article
- Rumen ecological distribution of Pichia yeasts and their effects on rumen fermentation and microbial community.BMC microbiology · 2026Article
- Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits.Comprehensive reviews in food science and food safety · 2026Review
- Effects of Ligilactobacillus agilis W70 and dietary protein levels on feed efficiency, nitrogen metabolism, and rumen microbiota of lactating dairy cows.Animal microbiome · 2026Article
- Carbon-nitrogen interaction controls postbiotic short-chain fatty acid spectrum in a bacterial-yeast consortium: a central composite design approach.Veterinary world · 2026Article
- Effects of dietary inclusion of African catfish waste silage and probiotics on in vitro rumen fermentation and methane emissions.Tropical animal health and production · 2025Article
- Control of aflatoxin in broiler feeds through dietary supplementation with Pichia kudriavzevii B-5P: effects on performance, serum biochemistry and histopathological change - a promosing strategy.World journal of microbiology & biotechnology · 2025Article
- Postbiotic studies of mixed cultures ofVeterinary world · 2024Article
- Effects of herbal plant supplementation on rumen fermentation profiles and protozoan populationVeterinary world · 2024Article
- Nutrition profile and rumen fermentation ofJournal of advanced veterinary and animal research · 2024Article
- Metagenomic analysis and biodiversity of bacteria in traditional fermented fish or Budu from West Sumatera, Indonesia.Journal of advanced veterinary and animal research · 2023Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background and Aim: Probiotic supplementation can assist with manipulating the rumen microbial ecosystem. Lactic acid bacteria and yeast from fermented fish (Budu) as the indigenous food from West Sumatra, Indonesia, are potential probiotics for livestock. This study aims to select the best candidate lactic acid bacteria and yeast strains from fermented fish as ruminant probiotics and evaluate the effect of their supplementation on the characteristics of rumen fermentation, feed digestion, and total gas production Materials and Methods: This study used nine treatments, performed in triplicate, in a completely randomized design. The substrate ratio comprised of 70% Results: The results showed that four lactic acid bacteria and three yeast produced a higher total gas yield (104-183.33 mL) compared to the control (103 mL). Supplementation with lactic acid bacteria in the rumen fermentation Conclusion: Based on the obtained results, lactic acid bacteria
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