Evidence map›Paper›PMID 37041808›Full record

ArticleFood science and biotechnology2023

Assessment of nutritional properties and phenolic characterization of freshly harvested

Vikas Dadwal, Astha Sharma, Robin Joshi, Mahesh Gupta

Abstract read
In one paragraph

Article in Food science and biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Vikas DadwalFood and Nutraceutical Laboratory, Dietetics and Nutrition Technology Division, CSIR - Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh 176061 India.
Astha SharmaFood and Nutraceutical Laboratory, Dietetics and Nutrition Technology Division, CSIR - Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh 176061 India.
Robin JoshiFood and Nutraceutical Laboratory, Dietetics and Nutrition Technology Division, CSIR - Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh 176061 India.
Mahesh GuptaFood and Nutraceutical Laboratory, Dietetics and Nutrition Technology Division, CSIR - Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh 176061 India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The free and bound phenolic constituents in

Indexed as

Antioxidant activityBamboo shootsBound phenolicsFree phenolicsHigh performance liquid chromatographyScanning electron microscope

Identifiers

PMID37041808
PMCPMC10082696

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.