Evidence map›Paper›PMID 37033741›Full record

ArticleCurrent research in food science2023

A novel bacteriocin against multiple foodborne pathogens from

Shi-Yu Chen, Rui-Si Yang, Bai-Quan Ci, Wei-Gang Xin, Qi-Lin Zhang, Lian-Bing Lin, Feng Wang

Open access · goldAbstract read
In one paragraph

Article in Current research in food science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
2.6field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 13 citations in OpenAlex.

  1. Review
  2. The Antibacterial Effect and Mechanism of a Bacteriocin Produced byJournal of microbiology and biotechnology · 2025
    Article
  3. Optimization of bacteriocin production byFrontiers in medical technology · 2025
    Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Shi-Yu ChenFaculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 650500, China.
Rui-Si YangFaculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 650500, China.
Bai-Quan CiFaculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 650500, China.
Wei-Gang XinFaculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 650500, China.
Qi-Lin ZhangFaculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 650500, China.
Lian-Bing LinFaculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 650500, China.
Feng WangFaculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 650500, China.
Kunming University of Science and Technology · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Foodborne pathogens and their biofilms pose a risk to human health through food chain. However, the bacteriocin resources combating this threat are still limited. Here,

Indexed as

Alternating tangential flowAntimicrobial activityBacteriocinFoodborne pathogenL. rhamnosus

Identifiers

PMID37033741
PMCPMC10074539
OpenAlexW4324135240

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.