ReviewJournal of food science and technology2023
A review on some properties of almond: ımpact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects.
Review in Journal of food science and technology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
21 citing papers in PubMed, 1 synthesis or guideline pooled it.
- The impact of almond supplementation on oxidative stress biomarkers: a systematic review and meta-analysis of randomized control trials.Scientific reports · 2025Pooled it
- Effect of Freeze Concentration on the Process Parameters, Physicochemical Properties, Total Bioactive Compounds and Antioxidant Capacity of Almond Milk.Foods (Basel, Switzerland) · 2026Article
- Basil and Cinnamon Essential Oils Improve Oxidative Stability and Fatty Acid Composition of Vegetable Oil Blends During Deep-Frying.Foods (Basel, Switzerland) · 2026Article
- Effect of Thermal Processing on the Nutritional Composition and Bioactive Compounds of 'Largueta' Almonds (Foods (Basel, Switzerland) · 2026Article
- Phytochemical profile and antioxidant activity of almond (Prunus amygdalus Batsch.) cultivars from northwestern Iran.Scientific reports · 2026Article
- Preliminary exploration of developmental characteristics of almond flesh based on transcriptome and metabolome combined analysis.BMC plant biology · 2026Article
- The rise of plant-based milk alternatives: exploring nutritional, health, and sustainability impacts.Food chemistry: X · 2026Review
- Production and evaluation of a novel GABA-producing almond yogurt: dietary modulation of stress.Frontiers in veterinary science · 2026Article
- Protein Fortification of Millet-Based Gluten-Free Snacks Designed for 3D Printing.Foods (Basel, Switzerland) · 2025Article
- Rootstock genetic background in almond cultivation influences the composition of root-associated microbial communities and enrichment of taxa associated with plant defense and nutrient availability.BMC plant biology · 2025Article
- Article
- Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors.Foods (Basel, Switzerland) · 2025Review
- From spectroscopic data variability to optimal preprocessing: leveraging multivariate error in almond powder adulteration of different grain size.Analytical and bioanalytical chemistry · 2025Article
- Effects of Almond Consumption on Selected Markers of Inflammation and Oxidative Stress: A Systematic Review and Meta-Analysis.Clinical nutrition research · 2025Review
- Impact of post-harvest storage conditions on polyphenol composition and antioxidant activity in natural almonds.Frontiers in nutrition · 2025Article
- Reuse of Almond Skin to Formulate a New Gluten- and Lactose-Free Bakery Product.Foods (Basel, Switzerland) · 2024Article
- Tracking theFoods (Basel, Switzerland) · 2024Article
- The Effects of Almond Consumption on Cardiovascular Health and Gut Microbiome: A Comprehensive Review.Nutrients · 2024Review
- Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications.Antioxidants (Basel, Switzerland) · 2024Article
- HPLC-DAD-MS Characterization, Antioxidant Activity, α-amylase Inhibition, Molecular Docking, and ADMET of Flavonoids from Fenugreek Seeds.Molecules (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This review was focused on the proximate compounds, nutritional values, total phenolic, flavonoid, antioxidant activity, fatty acid profile, polyphenols, health aspects and uses of almond kernel and oils. Almond contained about 24-73% crude oil, 50-84% oleic and 6-37% linoleic acids, 77-3908 mg/kg β-stosterol and 5-8 mg/100 g β-tocopherol. Almonds are a good source of mono- and unsaturated fatty acids, phytochemicals, bioactive components, minerals, vitamin E, polyphenols and phytosterols and at the same time almonds have healing effects. Since almond seeds or seed oils have versatile uses, they are consumed on their own or as part of a range of food products. Almonds are considered a healthy snack when consumed due to their potential cardioprotective effects. Since the composition of almonds and its effects on health will be effective both during cultivation and processing, studies should be carried out in a way that preserves the product quality. Graphical abstract: In this study, the proximate compounds, harvest and irrigation effect, nutritional values (protein, amino acids, vitamins minerals), total phenol, flavonoid, antioxidant activity, fatty acid profile, polyphenols, and uses of almond kernel and oils were summarized.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.