Evidence map›Paper›PMID 37032872›Full record

ArticleFrontiers in microbiology2023

The differences between broad bean koji fermented in laboratory and factory conditions by an efficient

Heng Li, Zhen-Ming Lu, Wei-Qin Deng, Qi-Sheng Zhang, Gong Chen, Qi Li, Zheng-Hong Xu, Yan-He Ma

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.4field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 7 citations in OpenAlex.

  1. Article
  2. Polymethoxylated flavones from the leaves ofFrontiers in microbiology · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Heng LiKey Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.
Zhen-Ming LuKey Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.
Wei-Qin DengSichuan Food Fermentation Industry Research and Design Institute Co., Ltd., Chengdu, China.
Qi-Sheng ZhangSichuan Food Fermentation Industry Research and Design Institute Co., Ltd., Chengdu, China.
Gong ChenSichuan Food Fermentation Industry Research and Design Institute Co., Ltd., Chengdu, China.
Qi LiKey Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.
Zheng-Hong XuKey Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.
Yan-He MaKey Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.
Jiangnan University · CNSichuan Food Fermentation Industry Research and Design Institute · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Broad bean paste-meju was fermented by a mixture of broad bean koji and saline; koji fermentation is an essential process for the production of broad bean paste-meju.

Indexed as

Aspergillus oryzaebroad bean paste-mejufermentation conditionfermentation starterkoji

Identifiers

PMID37032872
PMCPMC10074850
OpenAlexW4353069559

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.