ArticleFrontiers in nutrition2023
Dietary patterns and their association with cardiovascular risk factors in Ethiopia: A community-based cross-sectional study.
Article in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed, 10 citations in OpenAlex.
- The impact of an integrated exercise and dietary counseling program on physiological biomarkers in sedentary bank employees: a randomized control trial.Scientific reports · 2025Trial
- Regional Variations and Risk Factors of Raised Total Cholesterol Among Ethiopian Adults: Evidence From the 2024 STEPS Survey.Journal of clinical hypertension (Greenwich, Conn.) · 2026Article
- The Epidemiology of the Global Syndemic in Africa: New Evidence and Key Insights.Current obesity reports · 2026Review
- Lung Cancer Risk Factors Beyond Smoking in Ethiopia: A Multicenter Matched Case-Control Study.Cancers · 2026Article
- Article
- Evaluation of dyslipidemia based on ATP III guideline in adults in Southwest Iran: a population-based study.Scientific reports · 2025Article
- Dietary patterns in Tanzania's transitioning rural and urban areas.Journal of health, population, and nutrition · 2025Article
- PPARG Activation of Fatty Acid Metabolism Drives Resistance to Anti-HER2 Therapies in HER2-Positive Breast Cancer.International journal of biological sciences · 2025Article
- Exploring the reporting, intake and recommendations of primary food sources of whole grains globally: a scoping review.The British journal of nutrition · 2024Article
- Relationship between dietary knowledge, food preference, and long-short term health status among Chinese adults.Asia Pacific journal of clinical nutrition · 2024Article
- Dietary patterns and associations with metabolic risk factors for non-communicable disease.Scientific reports · 2023Article
Corrections and comments
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Authors and funding
2 authors at 1 institution in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Purpose: To identify the dietary patterns and their association with cardiovascular risk factors among adult people in urban and rural areas of Wolaita, southern Ethiopia. Methods: A total of 2,483 participants aged 25-64 years were selected using a three-stage random sampling. Data for this study were collected using structured questionnaires, the previous 24-h dietary intake assessment, anthropometric, blood pressure, and biochemical measurements. We used factor analysis to identify dietary patterns. Factors associated with dietary patterns were analyzed using multiple linear regression models. The adjusted regression coefficients with their 95% CI were used to ascertain the association. Result: We identified three major dietary patterns that explained 51% of the variance in food consumption. The Conclusion: The coexistence of
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