Evidence map›Paper›PMID 37028898›Full record

ArticleJournal of nutrition education and behavior2023

Integration of Food-based Learning With Science in the Preschool Classroom: Implementation Gaps and Opportunities.

Jocelyn Dixon, Archana V Hegde, Lora Suzanne Goodell, Nicole L Arnold, Taren Swindle, Dipti A Dev, Lucía I Méndez, Valerie J McMillan, Tammy D Lee, Virginia C Stage

Erratum issuedOpen access · greenAbstract read
In one paragraph

Article in Journal of nutrition education and behavior, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
3.5field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 12 citations in OpenAlex.

  1. Article
  2. Article
  3. Nutrients · 2025
    Article
  4. Review
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

10 authors at 7 institutions in 1 country.

Jocelyn DixonThe Food-based Early Education (FEEd) Lab, Project Coordinator, East Carolina University, Greenville, NC.
Archana V HegdeDepartment of Human Development and Family Science, College of Health and Human Performance, East Carolina University, Greenville, NC.
Lora Suzanne GoodellDepartment of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC.
Nicole L ArnoldOhio State University Extension, Family and Consumer Sciences, The Ohio State University, Columbus, OH.
Taren SwindleDepartment of Family and Preventative Medicine, University of Arkansas for Medical Sciences, Little Rock, AR.
Dipti A DevChildhood Health Behaviors Extension Specialist, University of Nebraska-Lincoln, Lincoln, NE.
Lucía I MéndezDepartment of Communication Sciences and Disorders, University of North Carolina Greensboro, Greensboro, NC.
Valerie J McMillanDepartment of Family and Consumer Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC.
Tammy D LeeDepartment of Mathematics, Science, and Instructional Technology Education, College of Education, East Carolina University, Greenville, NC.
Virginia C StageDepartment of Agricultural and Human Sciences, NC State Extension, North Carolina State University, Raleigh, NC. Electronic address: carrawaystagev@ecu.edu.
East Carolina University · USNorth Carolina State University · USNorth Carolina Agricultural and Technical State University · USThe Ohio State University · USUniversity of Arkansas for Medical Sciences · USUniversity of Nebraska–Lincoln · USUniversity of North Carolina at Greensboro · US

Funding

More PEAS Please! Bridging the Gap Between Preschool and K-12 Science Learning EnvironmentsR25GM132939 · NIGMS · NORTH CAROLINA STATE UNIVERSITY RALEIGH · PI STAGE, VIRGINIA CARRAWAY · 2019 to 2023
$1.3M
NIGMS NIH HHS R25 GM132939
6 · The paper itself

Abstract

objectiveTo explore Head Start teachers' use and integration of food-based learning (FBL) with science learning in the Head Start classroom.

designPhenomenological approach using in-depth semistructured telephone interviews.

settingNorth Carolina Head Start preschools.

participantsThirty-five Head Start lead and assistant teachers. PHENOMENON OF INTEREST: All interviews were transcribed verbatim. Authors coded interview data for emergent themes. ANALYSIS: Eleven primary themes were identified during analysis and inductively organized using the Systems Thinking Iceberg Model.

resultsTeachers described most frequently using FBL during mealtimes. Teachers stated they felt successful when children were engaged and willing to try a new food. However, they struggled to connect food to science concepts. Teachers reported several motivators (eg, improving health) and barriers (eg, food waste) to integrating FBL. Teachers prioritized preparing children for kindergarten, but most teachers did not see how FBL could help them achieve this goal. CONCLUSIONS AND IMPLICATIONS: Head Start teacher professional development programs could impact all 4 levels of the Systems Thinking Model to improve teachers' perceptions, underlying structures, and mental models regarding integrative FBL. Additional research is warranted to investigate the adoption, implementation, and potential impact of FBL on academic outcomes.

Indexed as

FoodRefuse DisposalChildChild, PreschoolHumansMotivationNorth CarolinaSchoolsSchool Teachersfood-based learningintegrationkindergarten readinesspreschoolSTEAM

Identifiers

PMID37028898
PMCPMC10083887
OpenAlexW4362636994

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.