Evidence map›Paper›PMID 37025883›Full record

ReviewHeliyon2023

Collagen, protein hydrolysates and chitin from by-products of fish and shellfish: An overview.

Cindy Espinales, María Romero-Peña, Génesis Calderón, Katiuska Vergara, Patricio J Cáceres, Priscila Castillo

Open access · goldAbstract readReview
In one paragraph

Review in Heliyon, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
10.3field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 67 citations in OpenAlex.

  1. Review
  2. Review
  3. Assessment of Bovine Collagen Manufactured via Cellular Agriculture.ACS biomaterials science & engineering · 2026
    Article
  4. Article
  5. Article
  6. Valorization of Blue Crab (Animals : an open access journal from MDPI · 2025
    Article
  7. Article
  8. Article
  9. Article
  10. Review
  11. Review
  12. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Cindy EspinalesEscuela Superior Politécnica Del Litoral, ESPOL, Facultad de Ingeniería en Mecánica y Ciencias de La Producción, Campus Gustavo Galindo, Km. 30.5 Vía Perimetral, P.O. Box 09-01-5863, Guayaquil, Ecuador.
María Romero-PeñaEscuela Superior Politécnica Del Litoral, ESPOL, Facultad de Ingeniería en Mecánica y Ciencias de La Producción, Campus Gustavo Galindo, Km. 30.5 Vía Perimetral, P.O. Box 09-01-5863, Guayaquil, Ecuador.
Génesis CalderónEscuela Superior Politécnica Del Litoral, ESPOL, Facultad de Ingeniería en Mecánica y Ciencias de La Producción, Campus Gustavo Galindo, Km. 30.5 Vía Perimetral, P.O. Box 09-01-5863, Guayaquil, Ecuador.
Katiuska VergaraEscuela Superior Politécnica Del Litoral, ESPOL, Facultad de Ingeniería en Mecánica y Ciencias de La Producción, Campus Gustavo Galindo, Km. 30.5 Vía Perimetral, P.O. Box 09-01-5863, Guayaquil, Ecuador.
Patricio J CáceresEscuela Superior Politécnica Del Litoral, ESPOL, Facultad de Ingeniería en Mecánica y Ciencias de La Producción, Campus Gustavo Galindo, Km. 30.5 Vía Perimetral, P.O. Box 09-01-5863, Guayaquil, Ecuador.
Priscila CastilloEscuela Superior Politécnica Del Litoral, ESPOL, Facultad de Ingeniería en Mecánica y Ciencias de La Producción, Campus Gustavo Galindo, Km. 30.5 Vía Perimetral, P.O. Box 09-01-5863, Guayaquil, Ecuador.
Escuela Superior Politecnica del Litoral · EC

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Waste processing from fish and seafood manufacturers represents a sustainable option to prevent environmental contamination, and their byproducts offer different benefits. Transforming fish and seafood waste into valuable compounds that present nutritional and functional properties compared to mammal products becomes a new alternative in Food Industry. In this review, collagen, protein hydrolysates, and chitin from fish and seafood byproducts were selected to explain their chemical characteristics, production methodologies, and possible future perspectives. These three byproducts are gaining a significant commercial market, impacting the food, cosmetic, pharmaceutical, agriculture, plastic, and biomedical industries. For this reason, the extraction methodologies, advantages, and disadvantages are discussed in this review.

Indexed as

ChitinCollagenProtein hydrolysatesSeafood byproducts

Identifiers

PMID37025883
PMCPMC10070153
OpenAlexW4361287322

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.