Evidence map›Paper›PMID 37025800›Full record

ArticleHeliyon2023

Effects of processing procedures on the formation of aroma intensity and odor characteristic of Benshan tea (Oolong tea,

Lei Hong, Yuhua Wang, Qi Zhang, Yuchao Wang, Mengmei Chen, Mingzhe Li, Yixiang Huang, Zeyan Wu, Jianghua Ye, Haibin Wang

Abstract read
In one paragraph

Article in Heliyon, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Review
  6. Article
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Lei HongCollege of Life Science, Longyan University, Longyan, 364012, China.
Yuhua WangCollege of Life Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
Qi ZhangCollege of Tea and Food, Wuyi University, Wuyishan, 354300, China.
Yuchao WangCollege of Life Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
Mengmei ChenCollege of Life Science, Longyan University, Longyan, 364012, China.
Mingzhe LiCollege of Life Science, Longyan University, Longyan, 364012, China.
Yixiang HuangCollege of Life Science, Longyan University, Longyan, 364012, China.
Zeyan WuCollege of Life Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
Jianghua YeCollege of Tea and Food, Wuyi University, Wuyishan, 354300, China.
Haibin WangCollege of Tea and Food, Wuyi University, Wuyishan, 354300, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Benshan tea is a kind of oolong tea, and Benshan (

Indexed as

Aroma intensityOdor characteristicsOolong teaVolatile compound

Identifiers

PMID37025800
PMCPMC10070919

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.