ArticleThe British journal of nutrition2023
Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults.
Article in The British journal of nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 1 of them a synthesis that pooled it.
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Who cites it
11 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Post-Pandemic Shifts in Sustainable Food Behavior: A Systematic Review of Emerging Consumer Trends.Nutrients · 2025Pooled it
- Lower Health Literacy Is Associated with Poorer Diet Quality in Korean Adults: An Association Masked by Age.Nutrients · 2026Article
- Factors associated with ultra-processed foods consumption: cooking and food preparation skills and food literacy.BMC public health · 2025Article
- Relationship between nutrition knowledge and nutritional adequacy in Japanese university students: a cross-sectional study.Journal of nutritional science · 2025Article
- Consumption patterns and key motivational drivers: an analysis of food behavior in Spanish households.Frontiers in nutrition · 2025Article
- Nutrition literacy and its relationship with diet quality and quality of life among white-collar employees: a study from Türkiye.BMC public health · 2024Article
- Associations of Eating Out and Dietary Diversity with Mild Cognitive Impairment among Community-Dwelling Older Adults.Annals of geriatric medicine and research · 2024Article
- Comparative analysis of COVID-19 responses in Japan and Africa: diet, phytochemicals, vitamin D, and gut microbiota in reducing mortality-A systematic review and meta-analysis.Frontiers in nutrition · 2024Article
- The Recommendation of the Mediterranean-styled Japanese Diet for Healthy Longevity.Endocrine, metabolic & immune disorders drug targets · 2024Review
- Exploring the Impact of Sociodemographic Characteristics and Health Literacy on Adherence to Dietary Recommendations and Food Literacy.Nutrients · 2023Article
- A cross-sectional study on the moderating effect of self-efficacy on the relationship between sociodemographic variables and nutrition literacy among older adults in rural areas of North Sichuan.Frontiers in nutrition · 2023Article
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Authors and funding
8 authors.
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Abstract
To date, a limited number of studies have examined aspects of food choice values and food literacy in relation to some aspects of dietary behaviours. The aim of this cross-sectional study was to comprehensively examine the associations of food choice values and food literacy with diet quality. In total, 2231 Japanese adults aged 19-80 years completed questionnaires asking about food choice values (accessibility, convenience, health/weight control, tradition, sensory appeal, organic, comfort and safety) and food literacy characterised by nutrition knowledge, cooking skills, food skills and eating behaviours (hunger, food responsiveness, emotional overeating, enjoyment of food, satiety responsiveness, emotional undereating, food fussiness and slowness in eating). As a measure of diet quality, the Healthy Eating Index-2015 (HEI-2015) was calculated using a brief-type diet history questionnaire (BDHQ) or a food combination questionnaire (FCQ). In males, after adjustment for potential confounding factors (including age, BMI and the ratio of reported energy intake to estimated energy requirement), the HEI-2015 derived from BDHQ and that derived from FCQ were associated significantly (
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