Evidence map›Paper›PMID 37016603›Full record

ArticleClinical, cosmetic and investigational dermatology2023

Effect of Yak Meat to the Daily Ration of Scalded Rats for Wound Healing.

Hong-Jin Wang, Yan-Ping Feng, Xiao-Xia Tian, Xiao-Han Wu, Li-Zhuang Hao, Yi Li, Shi-Juan Mei

Open access · goldAbstract read
In one paragraph

Article in Clinical, cosmetic and investigational dermatology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.1field-weighted citation impact, top 52% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 1 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Hong-Jin Wang *Department of Burns and Plastic Surgery, Affiliated Hospital of Qinghai University, Xining, Qinghai, 810012, People's Republic of China.
Yan-Ping Feng *Department of Burns and Plastic Surgery, Affiliated Hospital of Qinghai University, Xining, Qinghai, 810012, People's Republic of China.
Xiao-Xia TianQinghai University, Academy of Animal Science and Veterinary Medicine, Key Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province, Xining, Qinghai, 810016, People's Republic of China.
Xiao-Han WuDepartment of Burns and Plastic Surgery, Affiliated Hospital of Qinghai University, Xining, Qinghai, 810012, People's Republic of China.
Li-Zhuang HaoQinghai University, Academy of Animal Science and Veterinary Medicine, Key Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province, Xining, Qinghai, 810016, People's Republic of China.
Yi LiDepartment of Burns and Plastic Surgery, Affiliated Hospital of Qinghai University, Xining, Qinghai, 810012, People's Republic of China.
Shi-Juan MeiDepartment of Oncology, affiliated Hospital of Qinghai University, Xining, Qinghai, 810010, People's Republic of China.
Qinghai University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Objective: Treatment of burn wound healing involves infection, nutrition, psychology and rehabilitation, and proper nutritional support can promote wound healing, enhance immune function and reduce the incidence of complications. This study aimed to investigate the effects of feed containing yak meat on scalded rats' body condition and wound healing. Methods: Adopting a two-factor factorial design, the growth performance, food intake, body weight, and Lee's index of rats were measured. The wound conditions of scalded rats with different feeds (basic, basic + yak meat, and basic + yellow beef) were observed at different periods, and their wounds' hematoxylin and eosin (H&E) staining states were detected. The proliferating cell nuclear antigen (PCNA)-positive cells and apoptosis were analyzed to evaluate the effects of feed on the wound healing of scalded rats. Results: The feed intake was the highest in the yellow beef feed group and the lowest in the yak meat feed group. The body weight was the highest in the yak meat feed group and the lowest in the yellow beef feed group. Furthermore, 45 days after scalding, the obesity index in the yak beef feed group was the closest to that of the rats before scalding. The wound recovery of the rats in the yak meat feed group was the best at 30 days, and the H&E staining results also proved that the recovery effect of the scalded rats in the yak meat feed group was better than other two groups. According to the results of PCNA and apoptosis, the yak meat feed group had lower positive cell rate and faster wound healing. Conclusion: The rats in the yak meat feed group recovered better than those in the other groups, and the yak beef feed had the best effect on the wound healing of the scalded rats.

Indexed as

basic feedscalded ratswound healingyak meat feedyellow beef feed

Identifiers

PMID37016603
PMCPMC10066901
OpenAlexW4361225104

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.